نتایج جستجو برای: root vegetables

تعداد نتایج: 158125  

Journal: :Pediatrics 2014
Kirsten A Grimm Sonia A Kim Amy L Yaroch Kelley S Scanlon

OBJECTIVES To examine the association of timing of introduction and frequency of fruit and vegetable intake during infancy with frequency of fruit and vegetable intake at age 6 years in a cohort of US children. METHODS We analyzed data on fruit and vegetable intake during late infancy, age of fruit and vegetable introduction, and frequency of fruit and vegetable intake at 6 years from the Inf...

Journal: :Journal of food research 2013
Tom Baranowski Alicia Beltran Tzu-An Chen Debbe Thompson Teresia O'Connor Sheryl Hughes Cassandra Diep Janice C Baranowski

This study reports the modeling of three categories of ineffective vegetable parenting practices (IVPP) separately (responsive, structure, and control vegetable parenting practices). An internet survey was employed for a cross sectional assessment of parenting practices and cognitive-emotional variables. Parents (n=307) of preschool children (3-5 years old) were recruited through announcements ...

2017
Hasaan G. Mohamed Kamal Mustafa Salah O. Ibrahim Anne N. Åstrøm

BACKGROUND It is evident that social and behavioural factors influence on individuals' general health and quality of life. Nevertheless, information about the influence of dietary habits on oral health-related quality of life is limited; especially among patients with type 2 diabetes (T2D). The aim of this study was to examine the influence of dietary habits and clinical oral health indicators ...

Journal: :journal of food quality and hazards control 0
m.m. soltan dallal [email protected] m. shojaei division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran m.k. sharifi yazdi zoonosis research center, tehran university of medical sciences, tehran, iran s. vahedi department of anesthesia, school of allied medicine, tehran university of medical sciences, tehran, iran

background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...

Journal: :علوم باغبانی 0
احرار احرار دلشاد دلشاد بابالار بابالار

abstract soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers use hydroponics systems with artificial substrates. some of the used substrates have low water retention which results in wasting a great deal of solution. on the other hand, low vigor of cucumber root in water and fertilizer absorption, especially in low media tempera...

Journal: :iranian journal of radiation research 0
m. asefi iranian nuclear regulatory authority (inra), national radiation protection department (nrpd), tehran, iran a.a. fathivand iranian nuclear regulatory authority (inra), national radiation protection department (nrpd), tehran, iran j. amidi iranian nuclear regulatory authority (inra), national radiation protection department (nrpd), tehran, iran

abstractbackground: 226 ra and 228 ra contents in foodstuffs of ramsar which is a coastal city in the northern part of iran were determined by gamma spectrometry. measurement results together with food consumption rates were used to estimate annual effective dose from  226 ra and 228 ra, due to consumption of food stuffs by inhabitants of ramsar city.materials and methods: a total of 33 samples...

Journal: :environmental health engineering and management 0
moyad avazpoor department of environmental health engineering , ilam university of medical science, ilam, iran mohammad taqi yousefipoor ilam university of medical science, ilam, iran majid dusty department of parasitology, ilam university of medical science, ilam, iran mohsen mehdipour phd student of environmental health in sbmu, member of environmental health engineering research center, kerman university of medical sciences, kerman, iran fariba seifipour department of environmental health engineering, ilam university of medical science, ilam, iran zeinab gholami student of environmental health, tehran university of medical science, tehran, iran

background: infected with intestinal parasites is one of the most important health and economical problems, which could have different effects, such as diarrheal diseases or death associated. the purpose of this study was to determine the level of prevalence of cryptosporidium and giardia parasites in the vegetable marketed in ilam city. methods: this study was performed on 280 samples of fresh...

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