نتایج جستجو برای: roasted soybean
تعداد نتایج: 34620 فیلتر نتایج به سال:
Furan is a food processing contaminant which occurs in several heat-treated foods, such as canned and jarred foods, coffee and cereal products. Furan is classified as a possible human carcinogen and recent risk evaluations have indicated that the exposure to furan by commonly consumed foods in the diet is a human health concern. Previous studies indicate that roasted coffee contains the highest...
In this study, the effects of replacing fish meal with soybean meal on growth performance, feed efficiency, body composition, fatty acid profile and gut lactic acid bacteria of beluga sturgeon, Huso huso. Nine diets were formulated (40% crude protein) in which soybean meal was replaced by fish meal at 0 (control), 40 and 80% supplemented and with three multi-enzyme level 0, 1 or 2 g/kg of Kemin...
Concerning the effects of increasing the species number on the maintenance of ecological stability and agricultural ecosystems sustainability, two field studies were conducted in 2002 and 2003 to evaluate the effects of plant population densities on soybean and sorghum intercropping at the Research Center, the Faculty of Agriculture, Tabriz University, Tabriz, Iran. Cultural pattern was an addi...
Concerning the effects of increasing the species number on the maintenance of ecological stability and agricultural ecosystems sustainability, two field studies were conducted in 2002 and 2003 to evaluate the effects of plant population densities on soybean and sorghum intercropping at the Research Center, the Faculty of Agriculture, Tabriz University, Tabriz, Iran. Cultural pattern was an addi...
The discovery of bioactive compounds in foods has changed the dietary lifestyle of many people. Cyperus esculentus (tigernut) is highly underutilized in Africa, yet tigernut extract is highly profitable in Europe. This study aims to add value to tigernut extract by revealing its health benefits and food value. In this study, tigernut tubers were germinated or roasted and the extracts were combi...
BACKGROUND Proper roasting is crucial to flavor, color, and texture development in the final product. In recent years, several research studies have been carried out to establish the best optimum roasting conditions for some common edible nuts such as; hazelnut, peanut, and pistachio nut. Although roasting is an important process for nuts and oilseeds, there is little or no information on the d...
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