نتایج جستجو برای: roasted
تعداد نتایج: 1464 فیلتر نتایج به سال:
BACKGROUND Excess sodium intake can lead to hypertension, the primary risk factor for cardiovascular disease. The aim of this study was to investigate the sodium and potassium contents of foodstuff used by infants and children of Pakistan. METHODS We analyzed the sodium and potassium contents of infant milk formula (<6 months), follow up milk formula (>6 months), baby food (cereals), biscuits...
Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206-215.). Since pistachios are often consumed roasted, the present study aims at investigating the ...
Raw runner type peanuts were dried to moisture levels of 4.24 or 6.62 %. Each batch was oil roasted at 160°C in pure peanut oil for the amount of time determined to produce a surface color of 48 on the Hunter L scale. The surfaces of the cotyledons were examined by scanning electron microscopy. Escaping steam caused ruptures in the surfaces during the roasting process. The higher moisture sampl...
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