نتایج جستجو برای: rnasea enzyme

تعداد نتایج: 241005  

Journal: :iranian journal of microbiology 0
j fooladi department of biology, faculty of sciences, alzahra university, vanak, tehran, iran. a sajjadian department of biology, faculty of sciences, alzahra university, vanak, tehran, iran.

background: screening is a routine procedure for isolation of microorganisms which are able to produce special metabolites. purified thermostable α-amylase from bacterial sources is widely used in different industries. in this study we analyzed samples collected from three different hot springs in iran to detect any strains capable of producing thermostable α-amylase. materials and methods: hot...

Background and Objective: The present study aimed to evaluate the optimum conditions for extracting and purifying penicillinase enzyme. The enzyme source was Bacillus licheniformis 6346 obtained from the Iranian Research Organization for Science and Technology. Materials and Methods: B. licheniformis was cultured in a medium containing mineral salts, nitrogen compounds, and cultured carbon sou...

Ali Akbar Benjawan Yanwisetpakdee Hunsa Punnapayak, Imran Ali, Muhammad Anwar Pongtharin Lotrakul Sehanat Prasongsuk

Background: a-Amylases (EC 3.2.1.1) are covering approximately 25% of total enzyme market and are frequently used in food, pharmaceutical and detergent industries. Objectives: The first ever detailed characterization of amylase from any halophilic Engyodontium album is presented. Materials and Methods: An extracellular α-amylase was studied from halophilic E. album TISTR 3645. The enzyme was e...

Journal: :Recueil des Travaux Chimiques des Pays-Bas 1994

Journal: :Perspectives in Science 2014

Journal: :Nature 1967

Journal: :Botanical Gazette 1919

Journal: :Biophysical Journal 1972

Journal: :Nature 1958

Journal: :Nature 1978

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