نتایج جستجو برای: rhodotorula mucilaginosa a1

تعداد نتایج: 24130  

Journal: :Sustainability 2023

Fruit waste has increased exponentially worldwide, within which tangerine is one of those that generates a greater amount organic waste, currently not fully used. On the other hand, microbial fuel cells (MFCs) are presented as an opportunity to take advantage generate electricity, why main objective this research bioelectricity using substrate in zinc and copper electrodes. It was possible curr...

2016
Jie Hu Lianghui Ji

Rhodosporidium toruloides ATCC 10788 (haploid, A1 mating type) and ATCC 10657 (haploid, A2 mating type) were derived from the same diploid parent strain Rhodotorula glutinis ATCC 90781 and are important strains for metabolic engineering. Draft genome sequences of both strains are reported here. The current assembly of strain ATCC 10788 comprises 61 scaffolds with a total size of 20.75 Mbp and a...

2013
Yan Wei Lim Robert Schmieder Matthew Haynes Mike Furlan T. David Matthews Katrine Whiteson Stephen J. Poole Christopher S. Hayes David A. Low Heather Maughan Robert Edwards Douglas Conrad Forest Rohwer

The impaired mucociliary clearance in individuals with Cystic Fibrosis (CF) enables opportunistic pathogens to colonize CF lungs. Here we show that Rothia mucilaginosa is a common CF opportunist that was present in 83% of our patient cohort, almost as prevalent as Pseudomonas aeruginosa (89%). Sequencing of lung microbial metagenomes identified unique R. mucilaginosa strains in each patient, pr...

Journal: :Nanofabrication 2022

The economic development of any nation leads to the depletion its natural resources, and water is one them. Water pollution caused by various industries like food, leather, textile etc. causes severe impacts on environment humans. To ensure availability whole world, contaminated released from industries, mainly fabric, must be treated reused. conventional techniques alone are not enough treat e...

Journal: :Fermentation 2022

Cell-based agriculture is an emerging and attractive alternative to produce various food ingredients. In this study, five strains of marine yeast were isolated, molecularly identified biochemically characterized. Molecular identification was realized by sequencing the DNA ITS1 D1/D2 region, sequences registered in GenBank as Yarrowia lipolytica YlTun15, Rhodotorula mucilaginosa RmTun15, Candida...

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