نتایج جستجو برای: response surface modeling

تعداد نتایج: 1899880  

A. Shirneshan B. Ghobadian Gh. Najafi M. Almassi

Nowadays biodiesel is receiving more attention as a most important renewable energy for using in diesel engines. Inthis research, the application of Response Surface Methodology (RSM) was highlighted to investigate the effects of biodiesel-diesel blends (B0, B20, B50 and B100), engine operating parameters (engine load and  speed) on CO2 emission of a diesel engine. The experiments were conducte...

Background: Considering the carcinogenic effects of heavy metals, such as chromium, it is essential to remove these elements from water and wastewater. Direct osmosis is a new membrane technology, which can be a proper alternative to conventional chromium removal processes. Methods: The wastewater samples were collected from an electroplating unit, located in Alborz industrial city, Qazvin, Ir...

Journal: :Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 2020

Journal: :journal of agricultural science and technology 2015
b. hosseinzadeh samani m. h. khoshtaghaza s. minaee s. abbasi

this study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on escherichia coli and vitamin c content in sour cherry juice (scj). based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing e. coli and vitamin c content. in addition,...

Journal: :journal of chemical health risks 0
hadi hashemi gahruie department of food science and technology, college of agriculture, shiraz university, shir marzieh moosavi-nasab department of food science and technology, college of agriculture, shiraz university, shiraz, iran seafood processing research group, college of agriculture, shiraz university, shiraz, iran esmaeil ziaee department of food science and technology, college of agriculture, shiraz university, shiraz, iran

xanthan gum is an extracellular polysaccharide produced by various xanthomonas species such as x. campestris . the objective of present study was to investigate the influence of different carbon and nitrogen sources on xanthan gum production by x. campestris . using an experimental response surface methodology (rsm) complemented with a central composite design (ccd), the impact of peptone, lact...

Journal: :journal of chemical health risks 0
fatemeh aghabozorg afjeh aghabozorg afjeh ali bassiri abdorreza mohammadi nafchi

osmotic dehydration under discontinuous reduced pressure is one of the new methods of preparation fruits and vegetable processing with in view of good health. processing of foods at high temperatures used to cook them can cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans-fat is removed. the low temperatures employed in this method resulted i...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2007
ali asghar gharesheiklou sayed ali mousavi-dehghani

this study concerns the scope to improve water flooding in heterogeneous reservoirs. we used an existing, in-house developed, optimization program consisting of a reservoir simulator in combination with an adjoint-based optimal control algorithm. in particular we aimed to examine the scope for optimization in a two-dimensional horizontal reservoir containing a single high permeable streak, as a...

Journal: :journal of agricultural science and technology 0
kh. khoshtinat department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. m. a. sahari department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. z. hamidi department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran.

the aim of this study was to optimize the encapsulation conditions of garlic oil (go) with β-cyclodextrin (go/β-cd) inclusion complex by the co-precipitation method. response surface optimization of encapsulation of go with β–cd was performed with a three-variable, three-level and the optimum conditions were as follows: temperature: 35oc, core/wall: 8/100, and wall/solvent: 5.5/100. the complex...

Journal: :advances in environmental technology 0
jamshid behin department of chemical engineering, faculty of engineering, razi university, kermanshah, iran negin farhadian department of chemical engineering, faculty of engineering, razi university, kermanshah, iran

in this work, response surface methodology (rsm) and artificial neural network (ann) were used to predict the decolorization efficiency of reactive red 33 (rr 33) by o3/uv process in a bubble column reactor. the effects of four independent variables including time (20-60 min), superficial gas velocity (0.06-0.18 cm/s), initial concentration of dye (50-150 ppm) and ph (3-11) were investigated us...

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