Aflatoxins are one of the pollutants that can be isolated from dried food products, especially spices. Since red pepper is most consumed spices all over world, this research aimed to estimate prevalence and concen-tration aflatoxin B1 (AFB1) in different with help a systematic review meta-analysis. Therefore, articles published between January 2000 December 6, 2020, were systematically collecte...

This study aimed to investigate the in vitro bioaccessibility of vitamin C from various fruits and vegetables. Vitamin 14 8 vegetables was examined under simulated gastrointestinal digestion method. values were analyzed by reverse-phase High-Performance Liquid Chromatography. The initial amounts ranged between 1.9 (yellow apple) 61.8 mg/100 g (strawberry) 3.8 (curly lettuce) 326.9 (purple cabba...