نتایج جستجو برای: red flesh
تعداد نتایج: 153751 فیلتر نتایج به سال:
BACKGROUND Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study, transcriptional profiles throughout flesh and skin ripening were followed during two different sea...
As a first step towards a perceptual user interface, a computer vision color tracking algorithm is developed and applied towards tracking human faces. Computer vision algorithms that are intended to form part of a perceptual user interface must be fast and efficient. They must be able to track in real time yet not absorb a major share of computational resources: other tasks must be able to run ...
The phenolic compounds of 'Green Gage' (GG) plums ( Prunus domestica L.), "Rainha Claudia Verde", from a 'protected designation of origin' (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-V and GG-C). Analyzes of phenolic compounds were also performed on another GG European plum obtained in France (GG-F) and two other French plu...
Characteristics and inheritance of rhizome coloration in the red lotus (Nelumbo nucifera) ‘Tomohiro’ were investigated to achieve stable production breeding cultivars. Rhizome proceeded from basal internodes distal ones during growing stage, enlarged rhizomes was completed October. No individuals with both white one plant found, there no a mottled pattern or an intermediate color between white....
Garcinia parvifolia belongs to the same family as mangosteen (Garcinia mangostana), which is known locally in Sabah as "asam kandis" or cherry mangosteen. The present study was conducted to determine the phytochemicals content (total phenolic, flavonoid, anthocyanin, and carotenoid content) and antioxidant and acetylcholinesterase inhibition activity of the flesh and peel of G. parvifolia. All ...
High concentrations of indole-3-acetic acid (IAA) are required for climacteric ethylene biosynthesis to cause fruit softening in melting flesh peaches at the late ripening stage. By contrast, the fruits of stony hard peach cultivars do not soften and produce little ethylene due to the low IAA concentrations. To investigate the regulation of IAA accumulation during peach ripening [the transition...
Implicit surfaces, also known as blobby molecules [2], metaballs [14] or soft objects [22], are particularly suitable for modelling smoothly blended, “plasticine” objects. One of their most attractive features is their deformability. The shape of an object can be altered by simply moving the skeletal elements. A closed, smoothly blended surface is always guaranteed although the topology of an o...
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