نتایج جستجو برای: red beet

تعداد نتایج: 155440  

Journal: :Journal of nematology 1983
G D Griffin J C Theurer

Sugarbeet and fodder beet (Beta vulgaris L.) are being considered for fuel alcohol product ion (1,2). Sugarbeet is susceptible to Heterodera schachtii Schm., and yields are adversely affected (3). T h e effect of the nematode on fodder beet is not known. T h e objective of this study, therefore, was to compare certain aspects of the host-parasite relations of H. schachtii on sugarbeet and fodde...

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2014
Christin Zachow Henry Müller Ralf Tilcher Gabriele Berg

The structure and function of the plant microbiome is driven by plant species and prevailing environmental conditions. Effectuated by breeding efforts, modern crops diverge genetically and phenotypically from their wild relatives but little is known about consequences for the associated microbiota. Therefore, we studied bacterial rhizosphere communities associated with the wild beet B. vulgaris...

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2016
Piotr Dziugan Maria Balcerek Michal J. Binczarski Dorota Kregiel Marcin Kucner Alina Kunicka-Styczynska Katarzyna Pielech-Przybylska Krzysztof Smigielski Izabela A. Witonska

BACKGROUND Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization. RESULTS This study investigates the effect of ozone tre...

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Journal: :HortScience 1997

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Journal: :Plant Physiology 1980

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Journal: :Plant Physiology 1970

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Journal: :Agricultural and Biological Chemistry 1980

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Journal: :Agrivita : Journal of Agricultural Science 2022

One aim of productivity improvement on red beet was to restrain over-reducing the betacyanin as a secondary metabolite. Different nitrogen (N) sources were projected affect growth, yield, and both primary plant metabolites. The research carried out find effect different dosages N production betacyanin. consisted 5Ca(NO 3 ) 2 NH 4 NO 310 H O, P0 KCI, CO(NH , (NH SO with 75, 150, 225 kg N/ha with...

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Journal: :Fermentation 2021

To lower the risk of obesity, diabetes, and other related diseases, WHO recommends that consumers reduce their consumption sugars. Here, we propose a microbiological method to sugar content in red beet juice, while incurring only slight losses betalain maintaining correct proportion juice components. Several yeast strains with different metabolic activities were investigated for ability which r...

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2015
Hirohito Tsurumaru Takashi Okubo Kazuyuki Okazaki Megumi Hashimoto Kaori Kakizaki Eiko Hanzawa Hiroyuki Takahashi Noriyuki Asanome Fukuyo Tanaka Yasuyo Sekiyama Seishi Ikeda Kiwamu Minamisawa

We analyzed a metagenome of the bacterial community associated with the taproot of sugar beet (Beta vulgaris L.) in order to investigate the genes involved in plant growth-promoting traits (PGPTs), namely 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, indole acetic acid (IAA), N2 fixation, phosphate solubilization, pyrroloquinoline quinone, siderophores, and plant disease suppression as...

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