Lamb has a unique flavor, distinct from other popular red meats. Although flavor underpins lamb's popularity, it can also be an impediment to consumer acceptance. Lack of familiarity with sheepmeat flavor itself can be a barrier for some consumers, and undesirable feed-induced flavors may also compromise acceptability. Against the backdrop of climate uncertainty and unpredictable rainfall patte...

A diet high in fiber (particularly fruit and vegetable fiber) and low in fat and red meat may help to decrease the risk of symptomatic diverticular disease (strength of recommendation [SOR]: C, case-control studies and a large prospective cohort study). For people with diverticular disease, a diet high in fiber might decrease the risk of complications (SOR: C, case series). No studies have eval...

OBJECTIVE To examine the association of childhood headache disorders with markers of risk for cardiovascular and cerebrovascular disease. DESIGN Information was collected on severe or recurrent headache or migraine in childhood or adolescence and on biomarkers predictive of vascular disease. SETTING The National Health and Nutrition Survey, a nationally representative health survey. PARTI...

Human platelets were tested for the presence of proteins immunologically cross-reactive with red cell spectrin and protein 4.1. As assessed by indirect immunofluorescence microscopy, platelets were specifically reactive with affinity-purified rabbit antisera against red cell spectrin and protein 4.1. The immunoreactive platelet constituents were further analyzed by sodium dodecyl sulfate-polyac...

OBJECTIVE Acute cholecystitis is a common disease requiring accurate markers for diagnosis and proper treatment. The aim of this study was to investigate the role of red cell distribution width (RDW) in acute cholecystitis. MATERIAL AND METHODS 299 were included in the study. The subjects were divided into 2 groups; group 1 (n: 46) acute cholecystitis group and group 2 (n: 253) chronic cholec...

In this study, Chitosan and Chitosan-zinc oxide (ZnO) nanocomposite were prepared applied as a low-cost adsorbent with high adsorption capacity for removing reactive red 198 (RR 198) dye from contaminated water. After preparation, it was characterized using FT-IR, XRD, SEM. The effect of pH, temperature, time, amount, initial concentration investigated in the removal efficiency RR 198. maximum ...