Azo dye Reactive Red 195 was selected for decolourization and degradation studies by Georgenia sp.CC-NMPT-T3. Optimization of parameters for dye decolourization was studied under static anoxic condition. Under optimized condition decolourization of Reactive Red 195 by Georgenia sp.CC-NMPT-T3 was found to be 95.93 % at 50 mg/L within five hours in static anoxic condition. The optimum pH and temp...

The objective of this project was to biologically renovate reactive dyebaths and reuse the high-salt containing mixture in the dyeing process. This approach accomplishes two goals: (a) elimination of the color from the plant effluent; and (b) reuse of the renovated process water and salts, thus leading to final wastewater volume reduction, and water, as well as salt conservation. Nine commercia...

BACKGROUND Few studies have investigated the effect of dietary polyphenols on the complex human gut microbiota, and they focused mainly on single polyphenol molecules and select bacterial populations. OBJECTIVE The objective was to evaluate the effect of a moderate intake of red wine polyphenols on select gut microbial groups implicated in host health benefits. DESIGN Ten healthy male volun...

In this paper, a modified sol-gel method using peroxotitanic acid sol (PTA) was applied for the preparation of TiO2 nanostructured thin films on glass plates. The peroxotitanic acid sol was synthesized using titanium isopropoxide, isopropylalchol, H2O and hydrogen peroxide. TiO2 films were then calcined at 500oC and characterized by X-ray diffraction ...

Introduction: Dyes are visible materials and are considered as one of the hazardous components that make up industrial waste. Therefore it is removed from bodies of water, using various methods. In this regard, the Fenton oxidation process is one of the most effective ways to remove colored contaminants in aquatic environments, which has many applications today. Materials and Methods: In this...

We investigated the effects of fermented red beet extract and ascorbic acid on color development in meat emulsions. The pH of meat emulsions containing red beet extract decreased with an increase in the amount of extract added. The redness of the treated meat emulsions was higher than that of the control with no added nitrite or fermented red beet extract (p<0.05), though the redness of the mea...

N-Benzyladriamycin-14-valerate (AD 198) is one of several novel anthracycline protein kinase C (PKC)-activating agents developed in our laboratories that demonstrates cytotoxic superiority over doxorubicin (Adriamycin; DOX) through its circumvention of multiple mechanisms of drug resistance. This characteristic is attributed at least partly to the principal cellular action of AD 198: PKC activa...