Purpose. Potato fruit juice, a residue of starch industry, contains up to 2.5% [w/w] of proteins that are potentially valuable raw-materials of food, cosmetic, and pharma industries. The recovery of protein from the potato fruit juice is limited by the lack of industrially feasible concentration and separation technologies. The present research thus aimed at development of such process for the ...

The variety of the raw fruit is important for quality and authenticity juice. To classify apple juice according to geographical origin, fluorescent spectroscopy was applied detect partial least squared (PLS) method used analyze spectra determine apple. Totally, 89 samples two varieties from Yunnan Xi’an were demonstrate effectiveness method. model built with 62 in training dataset. rest 27 vali...

Knowledge of digestion kinetics of solid foods in human stomach, as affected by food processing methods, is critical in establishing processing conditions at the manufacturing stage to achieve desirable release of nutrients in the gastrointestinal tract. The objective of this study was to investigate how roasting affected disintegration and solid release properties of almond in simulated gastri...

The fertility status of the soil and the standard of fertiliser management can have an important effect on the chemical composition and quality of cane juice. Both nutrient deficiency and nutrient excess can result in below optimum sucrose contents. Excessive potassium uptake may promote cane lodging and high potassium levels in juice can also influence the exhaustibility of final molasses, the...

Ginger root (Zingiber officinale) is an herbal supplement used to control severe nausea and vomiting during pregnancy. It is also prepared as a tincture to revitalize the uterus during labor. The purpose of this study was to determine if revitalizing the uterus involved changes in uterine contractile activity. Volumes of ginger root juice (20-1000 μL) were applied directly to isolated mouse ute...

Grass, clover and alfalfa are used for production of fodder pellets. In the green crop drying factories in the northern countries the drying is combined with pressing of the green crops resulting in production of large volumes of plant juices, green and brown juice. In order to get rid of these enormous amounts of plant juice, representing an environmental threat, it is our aim to convert the s...

A survey of the presence of Salmonella and Shigella in freshly squeezed orange juice and related samples was conducted in Guadalajara, Mexico. One hundred samples of freshly squeezed orange juice were collected from 49 street booths and 51 small food service establishments. In addition, 75 fresh orange samples, each consisting of five orange units, and 75 wiping cloths were collected from the s...

Sugar productivity decreased in 2015-2016 by 11.76% and reached the lowest 2017 of 4,985 kg/ha White Crystal (GKP). The reason could be due to presence several types sugarcane that experienced a decrease yield during cultivation, such as nutrient deficiencies which resulted divergent plant height. Then low juice contained plants also affected production results. This study aimed determine growt...