The hypothesis that factors such as dietary fibre and phytate in wheat bran limit the availability of Zn was tested in growing rats fed on low-Zn diets with different wheat crispbreads as the major source of Zn. Six groups of six weanling male rats each were fed on 5 parts semi-synthetic Zn-deficient diet and 1 part wheat-endosperm crispbread for 1 week. At the beginning of the second week, the...

A methodology was developed to estimate quantities of crop residues that can be removed while maintaining rain or wind erosion at less than or equal to the tolerable soil-loss level. Six corn and wheat rotations in the 10 largest corn-producing states were analyzed. Residue removal rates for each rotation were evaluated for conventional, mulch/reduced, and no-till field operations. The analyses...

in this study, 4 different food diets were examined for feeding white worm which were studied. results showed that suitable moisture for growth and development of white worm was 50 - 70 % that their biomass reached to a 675 g/m2 during 90 days. but it decreased significantly at moisture lower than 45 % and upper than 65 %. white worm had similar growth both in acidic and basic area. white worm ...

in this study, a model of optimal allocation of subsidy was developed based on the microeconomic optimization theory. the model was evaluated by applying to premium subsidy allocation to the cereal crops’ (corn, rain fed barley and wheat, and irrigated barley and wheat) insurance in iran. in developing the model, it was assumed that, policymaker on behalf of society, follows a social utility ma...

effects of different tillage systems on dispersion ratio, status of aggregation, degree of aggregation, mean weight diameter, geometric diameter, the rain-fed wheat yield and the yield components were investigated by a field trial using a completely randomized block design with five treatments in four replicates during 2009-2010 growing season at gorgan university of agricultural science and na...

This article analyzes the water implications in 92 developing countries of first attaining the 2015 hunger target of the United Nations Millennium Development Goals and then feeding a growing population on an acceptable standard diet. The water requirements in terms of vapor flows are quantified, potential water sources are identified, and impacts on agricultural land expansion and water tradeo...