نتایج جستجو برای: r solanacearum

تعداد نتایج: 448124  

2017
Liliam Gutarra Juan Herrera Elizabeth Fernandez Jan Kreuze Hannele Lindqvist-Kreuze

The current bacterial wilt infestation level in the potato fields in the Peruvian Andes was investigated by collecting stem samples from wilted plants and detecting Ralstonia solanacearum. In total 39 farmers' fields located in the central and northern Peru between the altitudes 2111 and 3742 m above sea level were sampled. R. solanacearum was detected in 19 fields, and in 153 out of the 358 sa...

2013
S. C. VANITHA

DNA-based methods have provided powerful tools to identify and detect microorganisms with high sensitivity and specificity. PCR assay amplifies the DNA of bacterial pathogens, targeting the species-specific sequences in their genome. In the present study an efficient DNA isolation protocol and PCR based detection of bacterial wilt pathogen in soil, seed and infected plant materials has been des...

2017
Napoleon N. A. Tjou-Tam-Sin Jeroen L. J. van de Bilt Marcel Westenberg Peggy P. M. A. Gorkink-Smits N. Marco Landman Maria Bergsma-Vlami

Ralstonia pseudosolanacearum (Ralstonia solanacearum phylotype I) isolates found in stunted, yellowing, and wilted ornamental rose (Rosa spp.) were assessed for their pathogenic ability in two rose cultivars (cv. "Armando" and cv. "Red Naomi") and in four solanaceous crops: tomato (Solanum lycopersicum cv. "Money Maker"), tobacco (Nicotiana tabacum cv. "White Burley"), eggplant (Solanum melonge...

2004
Hongbo Zhang Dabing Zhang Jia Chen Yuhong Yang Zejun Huang Dafang Huang Xue-Chen Wang Rongfeng Huang

Ethylene responsive factors (ERFs) are important in regulating plant pathogen resistance, abiotic stress tolerance and plant development. Recent studies have greatly enlarged the ERF protein family and revealed more important roles of ERFs in plants. Here, we report our finding of a tomato ERF protein TSRF1, which is transcriptionally up-regulated by ethylene, salicylic acid, or Ralstonia solan...

2017
Teresa A. Coutinho Michael J. Wingfield

Ralstonia solanacearum and R. pseudosolanacearum are well known primary pathogens of herbaceous crops. Reports of wilt caused by these pathogens in tree species are limited other than on Eucalyptus species. Despite the widespread occurrence of so-called bacterial wilt on eucalypts in tropical and sub-tropical parts of Africa, Asia, and the Americas, there remain many contradictions relating to ...

Journal: :Plant physiology 2007
Milimo Maimbo Kouhei Ohnishi Yasufumi Hikichi Hirofumi Yoshioka Akinori Kiba

In tobacco (Nicotiana tabacum), Ralstonia solanacearum OE1-1 (RsOE1-1) is pathogenic, whereas R. solanacearum 8107 (Rs8107) is nonpathogenic and induces the hypersensitive response (HR). To elucidate the molecular mechanisms of plant-R. solanacearum interactions, we used differential display to isolate a cDNA fragment, A6, regulated in tobacco by inoculation with RsOE1-1. The deduced amino acid...

Journal: :PLoS ONE 2007
Saliou Fall Anne Mercier Franck Bertolla Alexandra Calteau Laurent Gueguen Guy Perrière Timothy M. Vogel Pascal Simonet

Horizontal gene transfer (HGT) is recognized as the major force for bacterial genome evolution. Yet, numerous questions remain about the transferred genes, their function, quantity and frequency. The extent to which genetic transformation by exogenous DNA has occurred over evolutionary time was initially addressed by an in silico approach using the complete genome sequence of the Ralstonia sola...

2017
Ying Liu Yuanman Tang Xiyun Qin Liang Yang Gaofei Jiang Shili Li Wei Ding

Ralstonia solanacearum, an agent of bacterial wilt, is a highly variable species with a broad host range and wide geographic distribution. As a species complex, it has extensive genetic diversity and its living environment is polymorphic like the lowland and the highland area, so more genomes are needed for studying population evolution and environment adaptation. In this paper, we reported the...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم کشاورزی 1389

سیب زمینی با تولید حدود ?00 میلیون تن در سال، چهارمین محصول مهم غذایی در جهان است. این گیاه در معرض بیماری های قارچی، باکتریایی، ویروسی و مایکوپلاسمایی زیادی است که به آن خسارت وارد می کنند. بیماری پژمردگی باکتریایی سیب زمینی ناشی از ralstonia solanacearum یکی از مهمترین بیماری های این محصول است که از مناطق مختلف ایران گزارش شده است. بر اساس گزارش های موجود این بیماری در ایران توسط نژاد 3 ( بیو...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید