نتایج جستجو برای: quantum espresso

تعداد نتایج: 296639  

Journal: :Food & function 2012
D Barron N Pineau W Matthey-Doret S Ali J Sudre J C Germain E Kolodziejczyk P Pollien D Labbe C Jarisch V Dugas C Hartmann B Folmer

A set of six espresso coffees with different foam characteristics and similar above cup and in-mouth flavour sensory profiles was produced by combination of two varying parameters, the extraction pressure and the filtration of the coffee beverage. The coffees were subsequently evaluated in a comparative manner by a set of analytical (headspace, nose-space) and sensory (Temporal Dominance of Sen...

Journal: :IEEE Trans. on CAD of Integrated Circuits and Systems 1998
Michael Theobald Steven M. Nowick

None of the available minimizers for 2-level hazard-free logic minimization can synthesize very large circuits. This limitation has forced researchers to resort to manual and automated circuit partitioning techniques. This paper introduces two new 2-level logic minimizers: Espresso-HF, a heuristic method which is loosely based on Espresso-II, and Impymin, an exact method based on implicit data ...

1995
Michalis Blazadonakis Manolis Marazakis Vassilis Moustakis George Potamias

This report demonstrates the e ectiveness of logic minimization in learning from examples. Initially the paper reviews logic minimization and relates it with learning. To support logic minimization we present a system (called LML), the core of which derives from the implementation of the Espresso-II algorithm (Brayton et al., 1984). Espresso-II is popular in VLSI synthesis and design. We show t...

2011
Tristan Bereau Mingyang Hu Patrick Diggins Markus Deserno

Figure 1: The lipid model. This tutorial introduces the mbtools package, which provides an ESPRESSO implementation of the mesoscopic membrane model of Cooke et al.1 This coarse grained (CG) model has a fairly low resolution (three beads per lipid molecule) and, moreover, eliminates the embedding solvent entirely. While not being a good choice for questions that depend critically on chemically s...

Journal: :Food Science and Technology 2022

The objective of the research was to evaluate antioxidant activity, phenols and volatile compounds different types coffee infusions. We worked with Catimor variety used five methods obtain infusion (espresso, V60, siphon, French press a traditional local method). For each infusion, capacity determined 2,2-Diphenyl-1-Picrylhydrazyl 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid techniques,...

Journal: :Applied sciences 2022

Hydrothermally obtained α-MnO2 nanowire characterizations confirm the tetragonal crystalline structure that is several micrometers long and 20–30 nm in diameter with narrow distributions their dimensions. The absorption calculated from diffuse reflectance of occurred visible region ranging 400 to 550 nm. band gap Quantum Espresso using HSE approximation ~2.4 eV for ferromagnetic case, a slightl...

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