نتایج جستجو برای: purified

تعداد نتایج: 75392  

Journal: :Food Chemistry 2021

This study compared the interfacial and emulsifying properties of purified saponins non-purified saponin-rich extracts Glycyrrhiza glabra, highlighted potential mechanisms by which crude surface-active compositions, such as liquorice root extract (LRE), act emulsifiers. LRE presented different fluid properties, in comparison to glycyrrhizin (PG), at equivalent concentrations. Particularly, it e...

Journal: :Journal of Experimental Medicine 1970

Journal: :Archives of Biochemistry and Biophysics 1986

Journal: :Nihon Chikusan Gakkaiho 1976

Journal: :Proceedings of the National Academy of Sciences 1974

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