نتایج جستجو برای: pseudonereis anomala

تعداد نتایج: 545  

2018
Laura Giovati Claudia Santinoli Elena Ferrari Tecla Ciociola Elena Martin Claudio Bandi Irene Ricci Sara Epis Stefania Conti

The isolation and characterization from the sand fly Phlebotomus perniciosus of a Wickerhamomyces anomalus yeast strain (Wa1F1) displaying the killer phenotype was recently reported. In the present work, the killer toxin (KT) produced by Wa1F1 was purified and characterized, and its antimicrobial activity in vitro was investigated against fluconazole- susceptible and -resistant clinical isolate...

2013
Cecilia Díaz Ana María Molina Jörg Nähring Rainer Fischer

We studied the dynamic behavior of wild yeasts during spontaneous wine fermentation at a winery in the Valais region of Switzerland. Wild yeasts in the winery environment were characterized using a PCR-RFLP method. Up to 11 different yeast species were isolated from the vineyard air, whereas only seven were recovered from the grapes surface. We initially investigated a cultureindependent method...

2005
GERALD E. EDWARDS

Four species of the genus Flaveria, namely F. anomala, F. liaris, F. pubescens, and F. ramosissima, were identified as intermediate C3-C4 plants based on leaf anatomy, photosynthetic CO2 compensation point, 02 inhibition of photosynthesis, and activities of C4 enzymes. F. anomala and F. rawosissina exhibit a distinct Kranz-like leaf anatomy, similar to that of the C4 species F. trinervia while ...

Journal: :BIO web of conferences 2021

Levels of biologically active and reserve substances were investigated in the leaves rhizomes Paeonia anomala L., P. hybrida Pall., lactiflora Pall. The peonies’ are rich ascorbic acid (1205.7 mg/100g ) tannins (15.9% 15.7% at beginning growth season. Concentrations flavonols, pectins, carotenoids Siberian peonies low is a promising species for further research on set levels because this stands...

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