The effect of treatment with aqueous antioxidant extracts oregano ( Origanum vulgare L. ) and wild basil Clinopodium L .) in refrigerated storage raw poultry meat was studied. Physicochemical analyzes samples were performed - total protein, ash, fat, dry matter, cooking loss pH value dynamics. content malondialdehyde (MDA) the protein profile determined. microorganisms’ growth rate during at 4°...