نتایج جستجو برای: protein production ratio ppr and body composition protein

تعداد نتایج: 17194710  

جعفری آهنگری, یوسف, حسنی, سعید , دستار, بهروز , هاشمی, سید رضا ,

This experiment was conducted to compare the effect of trimethylglycine supplementation in diets with sufficient or insufficient quantities of protein on blood electrolytes and lipid concentrations in broilers subjected to heat stress condition. Ross 308 broilers were fed with four dietary treatments from 21 to 42 d of age. The treatments consisted of a diet with sufficient levels of protein (...

A. Ghazikhani Shad F. Foroudi M. Mohammadi Gheisar,

This experiment was conducted to determine the effect of using L-threonine and reducing dietary levels of crude protein (CP) on egg production criteria in layers. Three hundred of Hy-Line W36 laying hens were used in this experiment. This experiment consisted of three experimental treatments with five replications in each. Experimental treatments included 3 diets with different levels of CP whi...

Journal: :iranian journal of veterinary research 2015
j. falahatizow m. danesh mesgaran a. r. vakili a. m. tahmasbi m. r. nazari

this study was conducted to determine in vitro crude protein degradation (ivdp) parameters and effective crude protein degradability (epd) of various feeds using the modified in vitro gas production (gp) technique. feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. rumen fluid was collected before the morning feeding from four rumen fistulated lam...

2017
Joshua P Moatt Catherine Hambly Elizabeth Heap Anna Kramer Fiona Moon John R Speakman Craig A Walling

Diet is an important determinant of fitness-related traits including growth, reproduction, and survival. Recent work has suggested that variation in protein:lipid ratio and particularly the amount of protein in the diet is a key nutritional parameter. However, the traits that mediate the link between dietary macronutrient ratio and fitness-related traits are less well understood. An obvious can...

Journal: :genetics in the 3rd millennium 0
abdollah rezagholivand lahroud, department of animal science, university college of agriculture and natural resources, university of tehran, karaj, iran mohammad moradi shahrbabak, department of animal science, university college of agriculture and natural resources, university of tehran, karaj, iran mostafa sadeghi department of animal science, university college of agriculture and natural resources, university of tehran, karaj, iran

the κ-casein protein plays a fundamental role in milk production and its composition synthesis in the mammary gland. this protein has an important role in the formation, stabilization, and aggregation of the casein micelles. in this study, we investigated the genetic variability at the exon 4 of the κ-casein gene (also known as csn3) using pcr-sscp analysis and dna sequencing. then a protein se...

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

Journal: :تحقیقات نظام سلامت 0
رضا غیاثوند استادیار، مرکز تحقیقات امنیت غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فهیمه اکبری دانشجوی کارشناسی ارشد، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فاطمه شهریارزاده دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران مریم حاجی شفیعی دانشجوی کارشناسی ارشد، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فاطمه حشمتی دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا درویشی دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران اکبر حسن زاده

background: different studies have shown that inadequate and unbalanced intake of nutrients including micronutrient and macronutrient, have negative effects on exercise performance and optimal ability; besides, it decreases physical efficiency in athletes. the present study aimed to assess the nutritional status and body composition of female athletic students in isfahan university of medical s...

Journal: :The Plant cell 2008
M Uyttewaal N Arnal M Quadrado A Martin-Canadell N Vrielynck S Hiard H Gherbi A Bendahmane F Budar H Mireau

Cytoplasmic male sterility is a maternally inherited trait in higher plants that prevents the production of functional pollen. Ogura cytoplasmic male sterility in radish (Raphanus sativus) is regulated by the orf138 mitochondrial locus. Male fertility can be restored when orf138 accumulation is suppressed by the nuclear Rfo locus, which consists of three genes putatively encoding highly similar...

Journal: :شیلات 0
لیلا کوچکی . کارشناس ارشد، گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی محمد ذاکری . استادیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر. سید محمد موسوی . استادیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر. وحید یاوری . دانشیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر پریتا کوچنین . دانشیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر

the effect of feeding frequency on growth performance, feed consumption and body biochemical composition of acipenser ruthenus juveniles was investigated. the trial was performed using 150 fish with a mean initial weight of 50±1 g randomly introduced in fifteen tanks. fishes were fed at a feeding frequency of twice daily (t1), three times a day (t2), four times a day (t3), five times a day (t4)...

D. Dineshkumar H. Rahman P. Krishnamoorthy, S. B. N. Rao

This scientific report describes the effect of feeding detoxified karanj seed cake as protein replacement of soya bean meal on immunity and pathology in growing lambs. Twenty-four male lambs, 4-6 months of age were divided into four groups of six each and fed with different levels of detoxified karanj seed cake (dKC 0%, dKC 25%, dKC 50%, dKC 75%) for 140 days. Effect on humoral and cell mediate...

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