نتایج جستجو برای: protein percentage

تعداد نتایج: 1355379  

Journal: Poultry Science Journal 2015
Akhlaghi A Boostan MJ Shivazad M Zare Shahneh A,

The effect of dietary Terbutaline, a beta adrenergic agonist, on carcass characteristics and blood attributes in 288 Japanese quails was studied from 21 through 49 days of age. Dietary treatments included four levels of Terbutaline [0 (T0), 1 (T1), 3 (T3), and 5 (T5) mg/Kg of the diet]. Quails were bled at the end of the trial for biochemical assays and the carcass characteristics were then mea...

Arash Hossein Mirzaei Mazaher Hashemi

Objective: This study carried out to monitor the status of nutritional management and measuring difference between present and desired feeding system in dairy cattle of rural conditions of Chaharmahal and Bakhtiari. Methods: 334 rural flocks consisting of 1442 dairy cows were selected from seven towns of this province. The experiment was lasted for in a year and using completely randomized desi...

2008
Fang-Fang Wu

Introduction Protein quantitation is a routine analysis procedure required for drug discovery, process development, product manufacturing, and quality control in the pharmaceutical and biopharmaceutical industries. The Experion automated electrophoresis system integrates protein quantitation into a single process in which protein separation, staining, band detection, and quantitation are automa...

آقائی, سمیرا, اصفهانی, مهدی نصر, توحیدی, عنایت الله,

In order to assessment of quality traits of durum wheat lines, 18 elite lines selected from advanced regional durum wheat yield trial, ARDYT (2009-10) along with two check {including Dena(durum wheat) and Parsi (Bread wheat)} were studied in an experiment using RCBD with three replications at Isfahan research station in two consecutive crop season. Results showed a significant difference betwee...

علیخانی, مسعود , قربانی, غلامرضا ,

To determine the best ratios of alfalfa hay to corn silage with similar dietary NDF, cation-anion balance, energy and protein content in the lactating dairy cows, eight mid-lactating Holstein dairy cows with average body weight of 570 kg, and milk yield of 22 kg/d with 3.5% fat, were assigned to each of four experimental diets with alfalfa hay to corn silage ratios of 100:0, 67:33, 33:67 and 0:...

Arash Hossein Mirzaei Mazaher Hashemi

Objective: This study carried out to monitor the status of nutritional management and measuring difference between present and desired feeding system in dairy cattle of rural conditions of Chaharmahal and Bakhtiari. Methods: 334 rural flocks consisting of 1442 dairy cows were selected from seven towns of this province. The experiment was lasted for in a year and using completely randomized desi...

Journal: :پژوهش های تولید گیاهی 0
علیرضا محسنی غلامرضا خواجویی نژاد قاسم محمدی نژاد

some research indicates that n2 fixation in soybean cannot provide adequate nitrogen for proper yield. therefore, the effect of nitrogen and bradyrhizobium japonicum bacteria on some agronomic characteristics and quality of soybean cultivars was examined based on split plot in a randomized complete blocks design with three replications in 2012 at kerman township. treatments including control (w...

Hans Peter Merkle Nastaran Nafissi Varcheh, Reza Aboofazeli, Vera Luginbuehl

Lysozyme, as a model protein, was precipitated through the formation of protein-Zn complex to micronize for subsequent encapsulation within poly (lactic-co-glycolic acid) (PLGA) microspheres. Various parameters, including pH, type and concentration of added salts and protein concentration, were modified to optimize the yield of protein complexation and precipitation. The resulting protein parti...

A. Motamedzadegan A.R. Shaviklo, H. Mozafari N. Damavandi-Kamali S. Rezapanah

The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...

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