نتایج جستجو برای: protein and chlorophyll content
تعداد نتایج: 17041564 فیلتر نتایج به سال:
This study was conducted to assay the effects of methanol foliar application (0, 10, 20 and 30% v/v) and bed cover (control, white and black covers) on yield and some physiological traits of marigold as a factorial based on RCBD. The results revealed the significant interaction effects of bed cover and methanol foliar application on chlorophyll a content and plant height. The highest plant heig...
selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. the present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. for this purpose an experiment was c...
in order to evaluate the effect of zeolite application and selenium spraying on some physiological traits and grain yield in medicinal pumpkin (cucurbita pepo l.) under different moisture regimes, a study was conducted in a factorial experiment based on randomized complete block design with three replications during 2010 in takestan at gazvin province, iran. the three levels of irrigation facto...
in order to investigate the effects of corm tunic, corm weight and drought stress on saffron (crocus sativus l.), an experiment was conducted at the greenhouse of ferdowsi university of mashhad, iran. treatment were combination of four corm weights range (2-4, 4-6, 6-8 and 8-10 g), two levels of water availability (100% field capacity and drought) and two levels of corm tunic (natural corm with...
fusarium wilt caused by fusarium oxysporum f.sp. lycopersici is one of the major obstacles to the production of tomato which causes huge losses in tomato products worldwide. in order to increase the tolerance to this disease, a triple structure containing pr1, chitinase and glucanase genes controlled by 35s promoter was transferred to tomato. eight days after planting on pre-culture medium, exp...
In order to increase the quality of agricultural products and improve healthy food production systems, application of organic fertilizers has become very important in agroecosystems. To investigate the effect of different concentrations and time of humic acid foliar application on the qualitative characteristics and shoot and grain micronutrients content of Triticale, an experiment was conducte...
Abstract Determination of chlorophyll content as an indirect method of estimating the productivity of vegetation represents a good way to gain an understanding of the photosynthetic regime of plants. Physiological investigations of chlorophyll and carotenoid content in the uppermost internode of several wheat cultivars were carried out at the outset of the flowering phase. The dependence of chl...
Chlorophyll levels in l-cm sections of the youngest fully expanded leaves of normal (Y) Festuca pratensis L. declined almost to zero over a period of 6 days after excision. Chlorophyll in a mutant genotype (NY) remained near the initial level for the whole of this period. Abscisic acid promoted pigment loss in Y but had no significant effect on chlorophyll in NY. Kinetin retarded pigment loss i...
Field experiment was laid out in a split plot design with three varieties of rice. Rice samples were exposed to sulfur dioxide at different concentrations inside fumigation chamber. After measurement rice canopy reflectance spectrum, leaves of rice canopy were sampled to analyze physiological characteristic. The investigation mainly focuses on four parts. (1) SO2 concentration was significantly...
Chlorophyll is a key indicator of the physiological status of a forest canopy. However, its distribution may vary greatly in time and space, so that the estimation of chlorophyll content of canopies or branches by extrapolation from leaf values obtained by destructive sampling is labor intensive and potentially inaccurate. Chlorophyll content is related positively to the point of maximum slope ...
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