Elevated propionyl C3 carnitine is the most common abnormality seen in tandem mass spectrometry newborn screening profiles, with an incidence of 0.15% seen in our South Australian newborn screening programme. The most common cause for this result in our population is vitamin B12 deficiency but differential diagnoses include the inherited disorders of propionic and methylmalonic acid metabolism ...

Propionic acid (PA) is a short chain fatty acid, a common food preservative and metabolic end product of enteric bacteria in the gut. The present study was undertaken to investigate the effect of PA on liver injury in male rats. Male western albino rats were divided into two groups. The first group served as normal control, the second was treated with PA. The activities of serum hepatospecific ...

Short-chain fatty acids can be produced under anaerobic conditions by fermentative soil microbes and have nematicidal properties. We evaluated the effects of butyric and propionic acids on death and recovery of stunt nematodes (Tylenchorhynchus spp.), a common parasite of turfgrass. Nematodes in a sand-soil mix (80:20) were treated with butyric or propionic acid and incubated under air or N for...

The inhibition effects and mechanisms of chlorinated methane and acetylene on methanogenesis in the anaerobic digestion process of the biodegradable wastes were investigated. It was found that both chloroform and acetylene could effectively inhibit methanogens while the biodegradability of the wastes was not affected. Acetylene inhibited the activity of methanogens, while chloroform inhibited m...

Volatile fatty acids are the most important intermediates in anaerobic digestion, and their degradations are extremely complicated thermodynamically. In this research, syntrophic anaerobic digestion of volatile fatty acids using enriched acetogenic and methanogenic cultures in a batch reactor at mesophilic conditions was investigated. Interactive effects of key microbiological and operating var...

Propionic acidemia is an inborn error of metabolism caused by deficiency of the mitochondrial enzyme propionyl-CoA carboxylase. Sensorineural deafness and severe hearing loss have been described as long-term complications of this disease, however, the mechanism has not yet been elucidated. We have recently shown by patch clamping experiments and Western blots that acute and chronic effects of a...

Oleaginous yeasts have attracted increasing scientific interest as single cell oil (SCO) producers. SCO can be used a fossil-free fuel substitute, but also source of rarely found odd-chain fatty acids (OCFAs), such C15, C17, and C25 which wide range nutritional biological applications. Volatile (VFAs) gained sustainable carbon for yeasts. This study aims to improve current knowledge on yeast sp...

Young chickens are more susceptible to Salmonella colonization than older chickens that have developed resistance with age as native microflora become established. Elevated concentrations of cecal propionic acid and total volatile fatty acids (VFA) have been observed by many researchers to be indicators of establishment of anaerobic microflora and protection against Salmonella colonization of t...