In order to investigate the effects of salt stress on biochemical and physiological responses of two cultivars of alfalfa (Medicago sativa L.) namely, Diabolourde and Yazdi, chlorophyll content, growth parameters, and proline contents of roots and shoots, reducing sugars contents of roots and shoots, and membrane injuries of the plant samples were subjected to 0, 100, 150, and 200 mM NaCl treat...

Salinity is a phenomenon challenging the plantation and growth of grape in arid and semiarid regions. During the present research, tolerance of two grape cultivars (Soltanin and Fakhri) was evaluated against various sodium chloride salinity levels (zero, 50, 100, 150, 200 and 250 mM), which was conducted based on factorial experiment in the form of Randomized Complete Design (RCD) with three re...

in order to evaluate the effects of drought stress and planting method on some physiological and biochemical characteristics of two chickpea cultivars (cicer arietinum l.) an experiment was conducted at the research station of college of agriculture, shiraz university using a split factorial based on randomized complete block design in four replications. the main factor was stopping irrigation ...

this study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (triticum aestivum l.) cultivars (azar2, darab2, shiraz, and falat) inoculated with the fungus glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the school of agriculture, shir...

African marigold (Tagetes erecta L.) is one of the most well-known ornamental, medicinal and edible flowers in world. A factorial experiment based on completely randomized design with 20 treatments 3 replications, 60 plots 5 plants per plot were conducted order to investigate effect amino acids growth, nutritional parameters antioxidant capacity marigold. Experimental included two cultivars (‘Y...

abstract the purpose of this research was to transform two economically important cultivars of strawberry with p5cs gene, which encodes δ1-pyrroline-5-carboxylate synthetase (p5cs), the key enzyme in proline biosynthesis. shoots were obtained on ms basal medium supplemented with 2% glucose and 4 mg/l tdz for camarosa and kurdistan cultivars. for genetic transformation, a binary vector pbi121 co...