In order to ensure sustainable and economic dairy-based value-added production, it is essential analyze the costs Break-Even points. The study was undertaken in Experimental Dairy Plant, National Research Institute, Karnal (Haryana) with handling capacity of ten thousand liter per day, optimize cost products manufactured dairy plant. Burfi Ice-cream are among most crucial Indian processed a pla...

Food Science and TechnologyVolume 35, Issue 3 p. 30-33 FeaturesFree Access Creating delicious plant-based products First published: 16 September 2021 https://doi.org/10.1002/fsat.3503_7.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have r...

To investigate mechanisms for processing of plant mitochondrial RNAs, we studied the fate of wheat mitochondrial tRNA precursors in a homologous soluble extract. Artificial precursor transcripts were synthesized in vitro using T3 or T7 RNA polymerase and DNA templates containing wheat mitochondrial tRNA genes and flanking sequences. We found that the mitochondrial extract supports processing of...

Live eels and processed fish products from Malaysia are routinely checked for microbial pathogens before export to Japan. The eels and water from the ponds are screened for Vibrio cholerae and Salmonella spp, whereas the processed fish products are tested for microbial contamination (aerobic plate count), coliforms, E. coil and Vibrio cholerae. Results showed that live eels and water samples we...