نتایج جستجو برای: proanthocyanidins

تعداد نتایج: 1835  

2014

Soy protein ingredients have been accredited a number of beneficial effects on preventing obesity, lowering blood cholesterol levels, have evidence for a beneficial role in preventing diseases (cancer, osteoporosis, menopausal disorders and cardiovascular diseases) The aim of the study was to evaluate the quantity of various phenolic compounds, ascorbic acid and in-vitro antioxidant activities ...

Journal: :Plant physiology 2004
De-Yu Xie Lisa A Jackson John D Cooper Daneel Ferreira Nancy L Paiva

Dihydroflavonol-4-reductase (DFR; EC1.1.1.219) catalyzes a key step late in the biosynthesis of anthocyanins, condensed tannins (proanthocyanidins), and other flavonoids important to plant survival and human nutrition. Two DFR cDNA clones (MtDFR1 and MtDFR2) were isolated from the model legume Medicago truncatula cv Jemalong. Both clones were functionally expressed in Escherichia coli, confirmi...

Journal: :Dental materials : official publication of the Academy of Dental Materials 2017
Mostafa Yourdkhani Ariene Arcas Leme-Kraus Berdan Aydin Ana Karina Bedran-Russo Scott R White

OBJECTIVE To sustain the bioactivity of proanthocyanidins-rich plant-derived extracts via encapsulation within biodegradable polymer microcapsules. METHODS Polylactide microcapsules containing grape seed extract (GSE) were manufactured using a combination of double emulsion and solvent evaporation techniques. Microcapsule morphology, size distribution, and cross-section were examined via scan...

2017
Àngela Casanova-Martí Joan Serrano M Teresa Blay Ximena Terra Anna Ardévol Montserrat Pinent

Background: Enteroendocrine cells respond to food components by secreting an array of hormones that regulate several functions. We have previously shown that grape seed proanthocyanidins (GSPE) modulate GLP-1 levels. Objective: To deepen on the knowledge of the mechanisms used by GSPE to increase GLP-1, and extend it to its role at modulation of other enterohormones. Design: We used an ex vivo ...

Journal: :Journal of agricultural and food chemistry 2007
Ka-Wing Cheng Qingli Wu Zong Ping Zheng Xiaofang Peng James E Simon Feng Chen Mingfu Wang

Natural extracts have attracted considerable attention for development into effective inhibitors against the formation of genotoxic heterocyclic amines (HAs) in processed foods. In this study, four fruit extracts (apple, elderberry, grape seed, and pineapple) were evaluated for their effects on HA formation in fried beef patties. Apple and grape seed extracts were found to be the most effective...

2011
Zhenbin Wang Zhongli Pan Haile Ma

The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegranate marc peel (PMP) was studied. Water, methanol, ethanol, acetone, and ethyl acetate extraction efficiencies at extraction times of 0.17 to 10 min, extraction t...

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