Abstract Poor color stability limits meat shelf life, and poses an economic challenge to processors retailers, contributes food waste. The US pork industry has only a limited understanding of fresh discoloration, with most inferences about discolored being extrapolated from beef discoloration studies. Despite substantial research into consumer perception, biochemical mechanisms, impact little i...

hydrogen peroxide is an important mild oxidant which is widely used in various applications including remediation of waste waters and drinking water resources. the safe level of h2o2 residue has to be controlled through accurate and precise measurement methods. a facile spectrophotometric method for the determination of hydrogen peroxide is based on the reaction of iodine solution with toluidin...

petri disease is responsible for grapevine decline and occurs wherever grapevines (vitis vinifera) are cultivated. phaeoacremonium species are among the principal hyphomycetes associated with petri disease. during 2009, a field survey was conducted throughout different vineyards in the fars province of iran in order to determine the fungal pathogens associated with the vine decline observed in ...

It is a commonplace that some of our desires are stronger than others; that certain values and norms are more important than others; and that states of affairs can bemore likely than others. Some authors have claimed that the classic premise semantics for modals in linguistic semantics fails to capture how the truth-conditions of modal sentences can be sensitive to such differences in strength ...