نتایج جستجو برای: powder reconstruction properties

تعداد نتایج: 1022644  

Journal: :Langmuir : the ACS journal of surfaces and colloids 2017
Zhanjie Liu Yifan Wang Fernando J Muzzio Gerardo Callegari German Drazer

We present a method to characterize the wettability of powders, based on the penetration dynamics of a sessile drop deposited on a slightly compressed powder bed. First, we show that a direct comparison of the wetting properties of different liquids is possible without having to solve the three-dimensional liquid penetration problem, by considering the appropriate dimensionless variables. We sh...

2015
Jong Hye Park Ji Young Lee Chul Hwan Kim Eun Hea Kim

Though potentially useful, agricultural byproducts are often discarded because of the lack of specific applications in many industries. However, they have suitable properties for use in the paper industry, according to recent literature. In this study, the suitability of rice husk, peanut husk, and garlic stem as raw materials for the manufacture of a new lignocellulosic bulking agent was inves...

2006
Y. F. Wu H. P. Tang S. K. Chen H. L. Xu Y. F. Lu

We succeeded in the synthesis of high-Jc MgB2 bulks via high energy ball-milling of elemental Mg and B powder at ambient temperatures. Alternatively to longtime mechanical alloying technique, the mixed powder was ball-milled for only 1h and the completed reaction is achieved by subsequent annealing. The correlations among synthesis parameters, microstructures and superconducting properties in M...

2011
Tahir Ahmad Othman Mamat

The present study aims to develop zirconia-Silica sand nanoparticles composites through powder processing route and to study the physical properties, mechanical properties and microstructure of the composites. Zirconia based silica sand nanoparticles composite with 5, 10, 15 and 20 wt.% were developed through powder processing technique and sintered at 1500°C for two hours. A decreasing trend o...

Journal: :nanomedicine journal 0
hassan gheisari department of materials engineering, shahreza branch, islamic azad university, shahreza, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) ebrahim karamian advanced materials research center, department of materials engineering, najafabad branch, islamic azad university, najafabad, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی نجف آباد (islamic azad university of najafabad)

objecttive(s): despite the poor mechanical properties of hydroxyapatite, its unique biological properties leads we think about study on improving its properties rather than completely replacing it with other biomaterials. accordingly, in this study we introduced hydroxyapatite reinforced with hardystonite as a novel bio-nanocompositeand evaluate its in-vitro bioactivity with the aim of developi...

Journal: :Chemical & pharmaceutical bulletin 2011
Hideya Nakamura Yui Sugino Tomohiro Iwasaki Satoru Watano

A novel single punch tablet machine was developed for a tiny amount of powder sample. This tablet machine mainly consists of upper and lower punches, single die, and conical powder feeder equipped with micro-vibrators. By using the powder feeder, mass of discharged powder can be maintained constant even if a tiny amount of powder having poor flowability is used. Motions of both upper and lower ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 20-32) m. majzoobi gh. mesbahi f. sariri a. farahnaky j. jamalian

the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...

Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated.  Materials & Methods: Butter samples (500 ...

Journal: :Journal of the Japan Society of Colour Material 1998

Journal: :Journal of the Society of Powder Technology, Japan 1994

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