Green coffee represents the fundamental branch point in the coffee food system between the farm and the consumer. All processing methods eventually produce green coffee, and green coffee provides the principal input for all saleable ‘valueadded’ products whether whole roasted beans or soluble coffee sachets mixed with milk powder and sugar. This is the form in which international trade and pric...

The Cronobacter sakazakii clonal lineage defined as sequence type 4 (ST4) is associated with severe cases of neonatal meningitis and persistence in powdered infant formula. For genome sequencing of the earliest deposited culture collection strain of Cronobacter sakazakii ST4, we used the strain NCIMB 8272, originally isolated from milk powder in 1950.

The purpose of this study was to investigate the potential of bovine colostrum to attenuate postexercise decline in immune function. The authors evaluated the time course of a number of immune variables after short-term intense exercise in 9 male athletes after 10 d of supplementation with either colostrum or skim-milk powder. To increase the stress on the immune system subjects performed a gly...

Fluidized bed agglomeration is used to produce large and porous dry agglomerates with improved instant properties. Water (or binder solution) is sprayed in the fluidized bed of particles to render their surface sticky. The agglomerate growth results from the repetition of different steps (wetting of the particle surface, particles collision and bridging, and drying) and depends on the processin...

The present study expresses the Age Old Traditional Treatments for Snake Bites in Chittoor district of Andhra Pradesh. Tribal people of this area have authentic information about antidotes for poisonous bites. They have been using different plant parts like leaves, fruits, flowers, seeds, stem bark, tubers and roots as antidotes in the form of paste, powder, juice, infusion, decoction, and in c...

All methods for the estimation of aflatoxin M~ in milk involve extraction with organic solvents. In some methods, fresh milk or reconstituted powder is shaken with a suitable extractant so as to precipitate proteins and extract the toxin simultaneously, while in others a separate protein precipitant is used. In no method is protein precipitation complete, however, and at the extraction stage th...

Milk is a bulky product, expensive to transport, and very susceptible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time...

For preterm neonates, the quality of the first milk is crucial for intestinal maturation and resistance to necrotizing enterocolitis (NEC). Among other factors, milk quality is determined by the stage of lactation and processing. We hypothesized that unprocessed mature bovine milk (BM; raw bovine milk) would have less bioactivity than corresponding bovine colostrum (BC) in a preterm pig model, ...

Endogenous polyphenolic compounds in cacao impart both bitter and astringent characteristics to chocolate confections. While an increase in these compounds may be desirable from a health perspective, they are generally incongruent with consumer expectations. Traditionally, chocolate products undergo several processing steps (e.g., fermentation and roasting) that decrease polyphenol content, and...

Accidental Potassium bromate poisoning is uncommon in adults, can have varied manifestations in different patients and can sometimes be deceiving. Potassium bromate white powder and oxidizing agent is used predominantly in bakeries as a maturing agent for flour and as a dough conditioner. It is also occasionally used as a neutralizer in hair kits. This paper deals with nine cases of accidental ...