نتایج جستجو برای: poultry slaughterhouse wastewater
تعداد نتایج: 54206 فیلتر نتایج به سال:
Campylobacter is the leading cause of bacterium-associated diarrhea in the United States and most developed countries. While this disease is considered a food-borne disease, many clinical cases cannot be linked to a food source. In rural and agrarian areas environmental transmission may be an important factor contributing to case loads. Here we investigated the waterborne prevalence of campylob...
In contrast to other foodborne zoonotic agents an elimination of Campylobacter spp. from animal production, especially poultry production, seems not to be feasible. Therefore mitigation strategies focus on reduction of the Campylobacter spp. concentration in primary production and further minimalisation during processing. In primary production biosecurity measures (incl. hygiene barriers and re...
Introduction: Salinity is a basic non-living environmental factor that reduces the yield worldwide. In arid and semi-arid regions, the salinity of water and soil limits crop production. Therefore, it is crucially important to assess the salinity tolerance of medicinal herbs if they are to be cultivated in saline areas. Materials and Methods: To investigate the effect of water salinity and so...
The study focused on the comparison of health cattle, pigs, sheep, goats, rabbits, poultry and ostriches slaughtered in slaughterhouses Czech Republic based occurrence findings detected during a postmortem veterinary inspection period from 2010 to 2019. level was expressed as so-called PA index obtained by ratio number total observations (15) pathoanatomical examination slaughterhouse multiplie...
objectives the aim of this was to indentify the presence of a/h9n2 virus among different high risk occupational groups, in tehran and qazvin provinces in seasonal outbreak in iran. background in the last decade h9n2 avian influenza viruses had caused outbreaks in poultry in many parts of the world. this subtype could infect other animals such as human and pig. avian h9n2 virus has acquired rece...
The aim of this work was the investigation effect wastewater generated from poultry meat industry on irrigation olive trees, during a short time period, in order to evaluate its impact pomological criteria and oil quality. Olive trees were subjected with different water qualities: (i) (PWW), (ii) diluted tap 50:50 (v/v) (PWTWW), (iii) rain-fed cultivation system (control). results showed that P...
OBJECTIVES To compare the prevalence of antibodies against Marek's disease herpes virus (MDV) and against avian leukosis viruses type C (ALV) in groups of workers exposed to poultry and in unexposed groups. METHODS Antibodies directed against avian viral proteins were detected by enzyme linked immunosorbent assay in 549 subjects. Exposure to chickens was high in two subgroups: farmers on inte...
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