A full-length cDNA copy of the genome of Potato leafroll virus (PLRV) was introduced into the genome of tobacco and potato plants by Agrobacterium tumefaciens-mediated transformation. Transgenic lines were obtained in which the transgene was readily detected by PCR with DNA extracted from T(1) tobacco seedlings and clonally multiplied potato plants. PLRV-specific genomic and sub- genomic RNAs, ...

BACKGROUND Acrylamide as a possible carcinogen is known to form in heated carbohydrate-rich food such as potato chips. In this study, the effect of three potato varieties (Agria, Sante and Savalan) and two blanching conditions (75 °C for 9 min and 83 °C for 2.5 min) on the concentration of precursors and acrylamide reduction in potato chips was investigated. RESULTS Results revealed that pota...

Among diseases reported worldwidely for sweet potato (Ipomoea batatas (L) Lam) crop, one of the most frequent is the Sweet potato virus disease (SPVD), caused by sweet potato chlorotic stunt virus (SPCSV) and sweet potato feathery mottle virus (SPFMV) co-infection. In Argentina, there exists the sweet potato chlorotic dwarf (SPCD), a sweet potato disease caused by triple co-infection with SPCSV...

In this paper we present and analyze on-line routing schemes with contant buuer size and hot-potato routing schemes for vertex-symmetric networks. In particular, we prove that for any vertex-symmetric network with n vertices, degree d, and diameter D = (log n), a randomly chosen function and any permutation can be routed in time { O(log n D), with high probability (w.h.p.), if constant size buu...

This study was performed to investigate the inhibitory effect of green onion produced in Korea on the growth of A. parasiticus, a toxigenic strain. The effect was studied using different concentrations of freeze-dried green onion in solid culture with potato-dextrose agar (PDA) or in liquid culture with yeast-extract sucrose (YES) broth at 25°C for 15 days. The addition of green onion to the me...

Fusarium solain is the most important pathogen of huge range of plant hosts, especially potato in the word, which causes tuber rot in storage and root rot of potato plants in fields. Fifty four isolates from potato, bean, chickpea and cucurbit (melon, watermelon and cucumber) was subjected in a study through analysis of vegetative compatibility groups (VCGs) and rep-PCR DNA fingerprinting. Nit ...

: fried products derived from potato, particularly potato crisp have been widely included in food basket of the households in the recent years in iran. potato crisp, among other products, is of great importance and is considered as competitive products. this product is in the list of the food products with high acrylamide content. therefore, due to the nutritional importance of this product and...

J. Econ. Enlomol. 74: 30}-308 (1981) Larvae and adults of Phthorimaea operculella (Zeller) in potato foliage were effectively controlled by commercial applications of azinphosmethyl and a combination of methomyl and methamidophos, but eggs and pupae were not significantly affected. Azinphosmethyl, methomyl, and methamidophos provided adequate control of foliar larval populations, but larval par...

Sweet potato has been identified as a crop that has great potential for alleviating food security concerns (28). However, because it is vegetatively propagated, it is prone to accumulate viruses and other pathogens. Sweet potato viruses are difficult to transmit mechanically, they occur in mixed infections, and their host range often is restricted to the family Convolvulaceae (24). These factor...