Postharvest technology plays a vital role in preserving fruits. In particular, banana is climacteric fruit with short shelf-life; thus, good postharvest practice through the supply chain essential to maintaining its quality. Prior applying proper technology, it important understand physiological changes during ripening process. This review describes characteristics of after harvesting as well t...

Although progress has been made in regard to pathogen reduction technologies, the incidence and retardation of pathogens in the meat supply remains a high priority. As examples, on October 7, 2002, the Food Safety and Inspection Service (FSIS) issued a notice in the Federal Register mandating HACCP reassessments for E. coli O157:H7 and indicated that testing exemptions would furthermore be revo...

Various postharvest treatments were evaluated for effect on longevity and quality of cut Campanula medium L. ‘Champion Blue’ and ‘Champion Pink’ stems. Stems stored at 2 °C either wet or dry had no difference in vase life or percent flowers opened; however, flowers stored dry had a slightly greater percentage of senesced flowers at termination. Increasing storage duration from 1 to 3 weeks decr...

The postharvest life of different cultivars of kalanchoë plants (Kalanchoë blossfeldiana Poelln.) varied widely. The display life of plants of ‘Nadia’ was much longer than that of plants of ‘Debbie’ (10 weeks compared with 7 weeks). During display life, senescing flowers were replaced by opening buds and the difference in display life was primarily a function of differences in life of the indiv...

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...