نتایج جستجو برای: pomegranate seed

تعداد نتایج: 79156  

Journal: :Meat science 2014
Manzoor Ahmad Shah Sowriappan John Don Bosco Shabir Ahmad Mir

Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...

Abstract   Background and Objectives: black peel pomegranate is one of the indigenous cultivars in Iran, which is approximately rare in comparison with other cultivars and is used as an herbal therapy.  In this research, the aim was study of polyphenol compounds and antioxidant activity of pomegranate juice, condensed juice with freeze dryer, and vacuum oven and the choice of the best pomeg...

Journal: :Revista Española de Enfermedades Digestivas 2012

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