Objective: Pomegranate juice is inhibitor of CYP450 enzyme system such as CYP2C9 and CYP3A4. The objective of the present study was to determine the consequence of pomegranate fruit juice on the pharmacokinetics of oral hypoglycemic drug nateglinide in rats. Materials and Methods: This is a laboratory study to investigate drug-food interaction effects of Punica granatum fruit juice (3 ml) and ...

Male and female codling moths, Cydia pomonella (L.) (Lepidoptera: Tortricidae) responded to fruit-baited traps in orchards. Numbers of codling moths trapped with immature uninfested apples (Malus spp.), immature apples infested with larval codling moth, fresh ripe apples, stored ripe apples, or fresh ripe pears (Pyrus spp.) were signiÞcantly greater than in unbaited traps. Greatest numbers of c...

Methanolic and aqueous extract of Pomegranate rind, seed and pith was evaluated for its antimicrobial activity against selected oral microorganisms like Staphylococcus aureus, Staphylococcus epidermis, Klebsiella pneumonia, Pseudomonas aeuriginosa and Candida albicans. The oral pathogens were cultured in Mueller-hinton media and then paper disks containing the extracts at concentration of 4μg/m...

Moth species trapped using the sex pheromone of Stenoma catenifer (LaSalle) as a lure, were registered at 2 commercial avocado orchards (one consisting of “Hass” and other of “Criollo”) and in wild “Criollo” avocado trees in southern Mexico. Traps were maintained for 1 mo in two seasons (dry and wet) on avocado trees under these 3 production conditions, changing the baits each season. Weekly ob...

Pomegranate fruit is very popular due to its high commercial importance and health benefits. This experiment aimed evaluate the sensory quality, color, biochemical properties (TSS, TA, TSS/TA, anthocyanin content total antioxidant capacity) of pomegranate under post-harvest treatments, included ethanol (EtOH), sodium bicarbonate (SBC), different packaging. Experimental treatments included: 10% ...

The pomegranate has been used traditionally in Coruh Valley in Turkey for a long time; fruits are harvested from wild, semi-domesticated and cultivated trees. In the valley, it occurs in general along with olive trees. We sampled 23 wild-grown pomegranate genotypes sampled from different parts of Coruh Valley and compared them using RAPD primers to determine genetic variability. Eighty-six RAPD...

The dyes extracted from pomegranate and berry fruits were successfully used in the fabrication of natural dye sensitized solar cells (NDSSC). The morphology, porosity, surface roughness, thickness, absorption and emission characteristics of the pomegranate dye sensitized photo-anode were studied using various analytical techniques including FESEM, EDS, TEM, AFM, FTIR, Raman, Fluorescence and Ab...

Sixteen years of archived tufted apple bud moth, Platynota idaeusalis (Walker), trap capture data were compared with archived fruit injury data collected at the Penn State University Fruit Research and Extension Center to define the relationship of trap capture to fruit injury. Pheromone trap capture until 15 June was the best predictor of fruit injury at harvest. Using the regression equation ...

Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...