نتایج جستجو برای: polyphenolic fraction

تعداد نتایج: 154608  

2011
Aude Munin Florence Edwards-Lévy

Natural polyphenols are valuable compounds possessing scavenging properties towards radical oxygen species, and complexing properties towards proteins. These abilities make polyphenols interesting for the treatment of various diseases like inflammation or cancer, but also for anti-ageing purposes in cosmetic formulations, or for nutraceutical applications. Unfortunately, these properties are al...

2015
Francesco Tessarolo Iole Caola Patrizio Caciagli Giandomenico Nollo

Decontamination and cleaning protocols are critical in reprocessing medical device. Protocols should be designed to remove biological debris, reduce bioburden and minimize the risk for health professionals. These issues are of utmost importance when reprocessing of single-use-only labeled devices is considered. This study evaluates the efficiency in reducing bioburden of four protocols for deco...

2017
Seyed Fazel Nabavi Silvia Tejada William N. Setzer Olga Gortzi Antoni Sureda Nady Braidy Maria Daglia Azadeh Manayi Seyed Mohammad Nabavi

BACKGROUND At present, much attention has been focused on the beneficial effects of natural products on the human health due to their high efficacy and low adverse effects. Among them, polyphenolic compounds are known as one of the most important and common classes of natural products, which possess multiple range of health-promotion effects including anti-inflammatory and antioxidant activitie...

2016
Annalisa Romani Patrizia Pinelli Francesca Ieri Roberta Bernini

This paper describes a circular economy process based on environmentally and economically sustainable procedures which was applied to the sector of olive oil processing on an industrial scale. Olea europaea L. tissues and by-products represent a renewable and low-cost source of polyphenols, in particular hydroxytyrosol (HTyr), a naturally occurring compound well known for its biological propert...

2013
Reza Hosseinzadeh Khatereh Khorsandi Syavash Hemmaty

Micelle/water mixed solutions of different surface active agents were studied for their effectiveness in the extraction of polyphenolic compounds from various varieties of apples from west Azerbaijan province in Iran. The total content of polyphenolic compound in fruit extracts were determined using ferrous tartrate and Folin-Ciocalteu assays methods and chromatographic methods and compared wit...

Journal: :Archives of pharmacal research 2003
Keejung Kang Yongju Park Hye Jeong Hwang Seong Ho Kim Jeong Gu Lee Hyeon-Cheol Shin

Several polyphenolic compounds and complex mixtures were isolated from brown algae species. The 1,1-diphenyl-2-picryhydarzyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP) of these compounds were evaluated to determine their physiological usefulness as antioxidants for vascular protection. The antioxidative protection of low-density lipoprotein (LDL) was also ev...

2015
Fábio dos Santos Grasel Marco Flôres Ferrão Carlos Rodolfo Wolf Rosane Angélica Ligabue

The tannins are polyphenolic compounds with complex structures formed by the secondary metabolism in various plants. Among the oldest applications of tannins is leather tanning. Tanning properties are due to the ability of these polyphenols to form complexes with proteins. In this study were analysed six different types of commercially polyphenolic extracts by Fourier transform infrared spectro...

Journal: :Annals of agricultural and environmental medicine : AAEM 2014
Monica Butnariu

BACKGROUND The blackcurrant (Ribes nigrum L.) is a species of native currant which contains a lot of polyphenolic antioxidants which is used medicinally and has a fundamental role in the maintenance health. MATERIALS, METHODS AND OBJECTIVE: Ultraviolet-visible spectrophotometry and ultraviolet range high performance liquid chromatography (HPLC) were used to characterize the polyphenolic content...

Journal: :Critical reviews in food science and nutrition 2011
R González I Ballester R López-Posadas M D Suárez A Zarzuelo O Martínez-Augustin F Sánchez de Medina

Flavonoids are a family of polyphenolic compounds which are widespread in nature (vegetables) and are consumed as part of the human diet in significant amounts. There are other types of polyphenols, including, for example, tannins and resveratrol. Flavonoids and related polyphenolic compounds have significant antiinflammatory activity, among others. This short review summarizes the current know...

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