to evaluate the effects of garlic on some blood metabolites in pre-partum dairy goats, the ration was supplemented with raw garlic at the doses of 0, 30, 50 and 70 g kg-1 of dry matter (dm) in eight pregnant mahabadi breed goats (59 ± 1 kg initial live weight) in a replicated latin square design during the last two months of pregnancy. each experimental period lasted 14 days with the first 12 d...