A field experiment was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress. NaCl treatments caused a reduction in all productivity and yield parameters as compared with control, particularly at high NaCl level (150 mM), wher...

introduction bean (vicia faba l.) has the great old history of crop cultivation to date would be pushed back to a fairly long day plant, resistant to frost and cool season crop and up to 5 degrees celsius tolerated. bean prefers wet and cold conditions. excessive heat may cause fetal growth problems, loss and reduce the number of seeds per pod bean flowers to the growth of plant and fruit set o...

The objectives of this study were to use mixed models to confirm the presence of genetic variability in 16 soybean genotypes, to compare clusters generated by artificial neural networks (ANNs) with those created by the Ward modified location model (MLM) technique, and to indicate parental combinations that hold promise for obtaining superior segregating populations of soybean. A field trial was...

in order to study the effect of supplementary irrigation and different plant densities on grain yield and yield components of chickpea cv hashem, an experiment was conducted as split plot arrangement in a randomized complete block design with three replications in sirvan, ilam during 2008-2009 cropping season. main plot included supplementary irrigation (check as non-irrigation, supplementary i...

Groundnut genotype AK-280 was treated with EMS 40 mM, 60 mM, gamma rays 30 kR, 40 kR, 50 kR and combination treatment of EMS 20 mM + gamma rays 20 kR. The observations on various quantitative characters were recorded in M2 generation. The flowering and maturity period was not much affected. For the character height of main axis genotype showed differential response to different treatments of mu...

Enhancing nutrient density in legume seeds is one of several strategies being explored to improve the nutritional quality of the food supply. In order to develop crop varieties with increased seed mineral concentration, a more detailed understanding of mineral translocation within the plant is required. By studying mineral accumulation in different organs within genetically diverse members of t...

Drought stress is the major limitation of common bean (Phaseolus vulgaris L.) grown in subsistence farming systems worldwide. The objective of this study was to use single nucleotide polymorphism (SNP) markers from the BARCBean6K_3 Beadchip to identify quantitative trait loci (QTL) associated with traits related to drought tolerance in common bean. An intergene pool recombinant inbred line (RIL...