Nghiên cứu được thực hiện nhằm xác định tỷ lệ cây Lục bình bổ sung vào giá thể mùn cưa cao su để trồng nấm sò trắng đảm bảo năng suất và an toàn cho người sử dụng vừa tận nguồn nguyên liệu lục đang phát triển mạnh rất khó kiểm soát tại Thừa Thiên Huế cải tạo môi trường. Thí nghiệm bố trí theo phương pháp khối hoàn ngẫu nhiên (RCB) gồm 5 công thức 3 lần nhắc lại, mỗi với số lượng 15 bịch, tổng b...

INTRODUCTION AND OBJECTIVE Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was to assess bioavailability of iron from products with an addition of Pleurotus ostreatus in male rats with anaemia. MATERIAL AND METHODS Invest...

This study evaluated three white-rot basidiomycetes for their potential to improve the ruminal degradation of wheat straw. Pleurotus ostreatus (PO), Pleurotus ostreatus-mutant (PO-M) and Trametes gibbosa (TG) were incubated on wheat straw for 30 days at 28 degrees C. Neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein and in vitro dry matter digestibility (IVDMD) were deter...

The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season of 2014. The results of the experiment indicated that potato dextrose agar (PDA) and yam dextrose agar (YDA) were the most suitable media for the mycelium growth of oyster mu...

Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the...

Laccase activity of Pleurotus ostreatus is significantly increased by the addition of apple pomace. Among various conditions, the best concentration of apple pomace and cultivation time for the production of laccase by P. ostreatus was 2.5% and 9 days, respectively. Reverse transcription polymerase chain reaction analyses of laccase isoenzyme genes, including pox1, pox3, pox4, poxc, poxa3, and ...

Coremiopleurotus (Pleurotus cystidiosus O.K. Miller) is studied for its taxonomic, cultural, molecular features and nutraceutical attributes and illustrated based on collection from Patiala in Punjab (India). It is a wood decaying edible basidiomycetous mushroom, characterized by the formation of specialized anamorphic structures called coremia. Internal transcribed spacer (ITS) region sequenci...