Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and, red and white grape stems) were evaluated to ferulic acid extraction. The chemical analysis of these raw materials shows a high content of xylan in pistachio shells (33%), following the biorefinery concept, this fraction can be used in xylitol manufacture. The lignocellulosic materials were subm...

This paper highlights the capability of artificial neural networks for predicting shelf life of milky white dessert jeweled with pistachio. Linear layer (train) and generalized regression models were developed and compared with each other. Neurons in each hidden layers varied from 1 to 30. Data samples were divided into two sets, i.e., 80% of data samples were used for training and 20% for vali...

Roasting of whole-kernels is an important step in the production of pistachio paste. The effect of hot air roasting temperatures (90-190°C) and times (5-65 min) on the hardness, moisture content and colour attributes (‘L’, ‘a’ and ‘b’ values and yellowness index) of both whole-kernel and ground-state were investigated using response surface methodology (RSM). Increases in roasting temperature a...

background : the development of microbial resistance to the existing anti-microbial agents has become a real challenge and a serious problem facing patients suffering from skin infections. seeds of nigella sativa have been used for a long time in folk medicine for the treatment of skin infections. production of new potent agents is urgently needed, especially for hospitals and health care cente...

objectives: this study was designed to investigate the potential phyllanthus niruri extracts in promotion of hair growth. materials and methods: here, we studied the hair growth promoting activity of petroleum ether extract of p. niruri following its topical administration. alopecia was induced in albino rats by subcutaneous administration of testosterone for 21 days. evaluation of hair loss in...

abstract juglon is the most available flavonoide in walnut green skin and its antidiabetic effects has attracted researchers in the recent years. the aim of this study is to investigation of j.regia husk hydroalcoholic extract on biochemical blood parameters in diabetic rats. in present study, 40 male rats divided in 4 groups. 1 (normal saline) was treated by saline. 2 (control) was treated by ...

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg o...

We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulatory processes might be made more useful to consumers.