Background: The pistachio is a nut produced by about 20 species of shrub. Present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (CVDs), cancer, multiple sclerosis (MS), and erectile dysfunction. Materials and Methods: MEDLINE / PubMed, and Google Scholar databases were searched using the keywords of Pistacia ver...

to study weed species diversity and community structure in pistachio (pistacia vera l.) orchards in 33 orchards of 12 villages an investigation was conducted in bardaskan county, khorasan razavi province, iran during 2008-2009. weed population sampling was conducted in a w shape method using 1m² quadrate. the results showed that the weeds of pistachio orchards were belonging to 15 families and ...

Salinity represents a major environmental constraint which can severely limit plant establishment in the arid and semi-arid areas in Tunisia. The present work was carried out to study the response of Pistacia vera L. and Pistacia atlantica Desf. seedlings to salt stress. Evaluation of salinity effects on both species was investigated using five increasing NaCl concentrations (0, 20, 40, 60 and ...

Water deficiency is one of the most important environmental stresses that limit plant growth and crop production. Measurement of chlorophyll fluorescence parameters is considered as an important indicator to evaluate the photosynthetic apparatus. In the present study, the effects of regulated water deficit, investigated in four water-regimes in pistachio orchard with 12-year-old trees of Akbari...

Interest in pistachios has increased recent years due to their healthy nutritional profile and high profitability. In pistachio trees, as other woody crops, the volume of canopy is a key factor that affects crop load, water requirements, quality. However, canopy/crown monitoring time-consuming labor-intensive, it traditionally carried out by measuring tree dimensions field. Therefore, methods f...