BACKGROUND:Raw and roasted nuts are one of the most popular snacks consumed in Iran but mishandling and poor storage conditions and practices may lead to promote the growth of microorganisms and foodborne intoxications and infections. OBJECTIVES:The purpose of this study was to investigate the microbial quality of raw and roasted (salted and unsalt- ed) n...

Background: Health is an important pillar of human life and the pistachio is among the nuts which have an impact on human health. The aim of this study was to review the effects of pistachios on human health. Materials and Methods: This was a review study. Data were collected from PubMed and from among articles published from the year 2005 to 15 July 2015 using the keyword pistachio in combi...

To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect of pollination time, different stages of female flower development, including A (lower florets opened and clusters were green), B (lower and medial florets opened and clusters were green), C (all florets opened...

Edible nuts have an increasing role in human diet. Pistachio is popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. This research focused on the concentration of nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca), all of which play a key role in the healthy human nutrition and lifestyle in the kernels o...

The common pistachio psyllid, Agonoscena pistaciae, is the key pest of pistachio trees in Iran. Both nymphs and adults suck sap from leaves and reduce plant vigor and yield, increase the number of blank, half growth kernel and unsplit nuts and also cause defoliation and buds drop. Detrimental effects of chemical synthetic insecticides and the resistance of common psyllid pistachio to them and t...

Effects of kaolin applicati on were evaluated on water stress in pistachio cv. ‘Ohadi’. This experiment was conducted in one of research sites at the Pistachio Research Institute in Rafsanjan (Kerman province) in . The results show that individual and interaction effects of all treatments were significant on nutrition absorption in leaves, although there was not a steady effect on all the eleme...

Pistachio is one of the most important horticultural products of Iran with special economic importance. In average 70% of Iran pistachio are exported. Aflatoxin is secondary metabolites of fungus such as Aspergillus flavus and A. parasiticus. If favorite condition is prepared for stabilization of fungi spores producing Aflatoxin, the first pistachio contamination to Aflatoxin occurs in orchard....

The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents. There were slight difference (p>0.05) in essential amino acid contents between almond by-products and pistachio by-products and also both juices pr...

background: health is an important pillar of human life and the pistachio is among the nuts which have an impact on human health. the aim of this study was to review the effects of pistachios on human health. materials and methods: this was a review study. data were collected from pubmed and from among articles published from the year 2005 to 15 july 2015 using the keyword pistachio in combinat...

after harvesting, pistachio nuts are generally kept in storage before being exported. during handling, thenuts are exposed to external forces that cause mechanical damage to them. the increase of the mechanicaldamage is a function of storage conditions, especially temperature. this research investigated the effect ofstorage temperature (25, 5, -5, -15°c), on the mechanical properties of pistach...