نتایج جستجو برای: pistachio nut oil

تعداد نتایج: 150565  

Journal: :Journal of Industrial & Engineering Chemistry 1913

Journal: :Journal of biomolecular NMR 2005
Hamid R Eghbalnia Arash Bahrami Liya Wang Amir Assadi John L Markley

We present a novel automated strategy (PISTACHIO) for the probabilistic assignment of backbone and sidechain chemical shifts in proteins. The algorithm uses peak lists derived from various NMR experiments as input and provides as output ranked lists of assignments for all signals recognized in the input data as constituting spin systems. PISTACHIO was evaluated by comparing its performance with...

2016
L. Jalali G. Avagyan

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...

Liang Ni, Wei-Yong Shi

In this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, Torreya grandis, Carya cathayensis,and Myrica rubra. The nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. T. grandis and C. cathayensis are mostly produced in ZheJiang province. The trace elements...

Journal: :The Journal of allergy and clinical immunology 2008
Jennifer M Maloney Magnus Rudengren Staffan Ahlstedt S A Bock Hugh A Sampson

BACKGROUND The gold standard for diagnosing food allergy is the double-blind, placebo-controlled food challenge. Diagnostic food-specific IgE levels might assist in diagnosing food allergies and circumventing the need for food challenges. OBJECTIVES The purpose of this study was to determine the utility of food-specific IgE measurements for identifying symptomatic peanut, tree nut, and seed a...

2017
Hamidreza Tavakoli Hossein Rastegar Mahdi Taherian Mohammad Samadi Hossein Rostami

Nano packaging is currently one of the most important topics in food packaging technologies. The aim of the application of this technology in food packaging is increasing shelf life of foods by preventing internal and external corruption and microbial contaminations. Use of silver nanoparticles in food packaging has recently attracted much attention. The aim of this study was to investigate the...

Journal: :Applied sciences 2023

Pistachio (Pistacia vera L.) has earned recognition as a significant crop due to its unique nutrient composition and adaptability the growing threat of climate change. Consequently, utilization remote sensing techniques for non-invasive pistachio monitoring become critically important. This research was conducted in two orchards located Spain, aiming assess effectiveness vegetation indices (VIs...

2015
Elham Mohammadi Mohammad Rohani Isa Esfandiarpour Hamzeh Izadi

The common pistachio psylla Agonoscena pistaciae is a key pest of pistachio in Iran. A study was conducted to determine the spatial distribution of psylla nymphs and eggs in a 10 ha pistachio orchard in the Rafsanjan region, southeast of Iran. Three rows, each containing 33 trees (totally 99 trees), were randomly selected in the orchard based on a stratified sampling scheme. In each of the sele...

Journal: :Phytopathology 2002
Barry M Pryor Themis J Michailides

ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all isolates, morphological characteristics of the colony and sporulation apparatus were determined and compared with those of representative isolates of A. alternata, A. tenuissima, A. arborescens, and A. infectoria. A selection of the pistachio isolates and the representativ...

Journal: :iranian journal of pharmaceutical research 0
liang ni key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china. wei-yong shi key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china.

in this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, torreya grandis, carya cathayensis,and myrica rubra. the nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. t. grandis and c. cathayensis are mostly produced in zhejiang province. the trace elements...

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