The Philippines is one of the significant contributors to world fisheries. In 2018, total production from three sectors, e.g., aquaculture, municipal, and commercial fisheries, was about 4.36 million MT. With this, ranked 13th as top fish-producing country placed 4th major seaweed producer worldwide. export earnings fisheries sector US$1.6 billion. Philippine an essential contributor national e...

Adsorption of violet B azo dye from aqueous solutions was studied by different cellulose agricultural waste materials (almond shell (AS), pistachio shell (PS), walnut shell (WS), Tea waste (TW) and orange peel (OP)). Cellulose agriculturalwaste sorbents characterized by FTIR and SEM methods. The effects of different parameters such as contact time, pH, adsorbent dosage and initial dye concentra...

This work introduces a biochar as novel catalyst prepared from the pistachio hull, and demonstrates its catalytic potential for degrading the reactive red 198 (RR198) dye in catalytic ozonation processes (COPs). The prepared pistachio hull biochar (PHB) was a macroporous, basic material with low specific surface area. PHB had the greatest catalytic potential at an optimal alkaline pH of 10. Sig...

Classiication of real-time X-ray images of randomly oriented touching pistachio nuts is discussed. The ultimate objective is the development of a system for automated non-invasive detection of defective product items on a conveyor belt. We discuss the extraction of new features that allow better discrimination between damaged and clean items (pistachio nuts). This feature extraction and classii...

Nuts are part of a healthy diet such as Mediterranean diet. Benefits of nuts in reducing the risk of heart disease has been reasonably attributed to their composition of vitamins, minerals, unsaturated fatty acids, fiber and phytochemicals such as polyphenols, tocopherols, squalene and phytosterols. More than 75% of total fatty acids of nuts are unsaturated. αtocopherol is the main tocopherol i...

The objective of this work was to study the effect pistachio by-product flour (PBF) addition wheat on rheological properties dough. Pistachio levels used were: 0 (C), 5 (P5), 15 (P15), and 25 g/100 g (P25). Alveographic farinographic assays, gluten, moisture content (H), dough pH were studied. In addition, texture profile analysis, dynamic rheology relaxation performed. water absorption, develo...

the study objects for investigating the possibility of activating both audit committee and board of directors for restricting the practices of earnings management phenomenon. to achieve this objective, a questionnaire had been developed and self-administered for a selected sample consists of 123 auditors working in jordan based on the simple random sampling method. the study first hypothesis is...

Married men's wage premium is often attributed to within-household specialization: men can devote more effort to wage-earning when their wives assume responsibility for household labor. We provide a comprehensive evaluation of the specialization hypothesis, arguing that, if specialization causes the male marriage premium, married women should experience wage losses. Furthermore, specialization ...

12 In this paper, we developed and estimated a model of the Thai firm during the crisis. Our results 13 indicate that firms with the highest debt-equity ratios suffered the steepest declines in earnings per 14 share during the crisis from the financial distressed costs. We take this result as strong evidence for 15 the credit channel. Surprisingly, firms with the largest market capitalizations ...