This research aims to determine the appropriate concentration of pineapple extract produce anchovy fish sauce with quality that is by Indonesian National Standard (SNI). The was conducted from June September 2021. used an experimental method 4 additional treatments concentrate, 0%, 10%, 15%, 20%. Each treatment three replications. Observations were made chemical tests for protein, fat, ash, wat...


 This research was conducted to determine the effect of sucrose concentration on characteristics fermented honey pineapple (Ananas comosus (L.) Merr) probiotic drink with Lactobacillus rhamnosus SKG34 and that produced best characteristics. used a Completely Randomized Design (CRD) factors consist 6 levels (0%, 3%, 6%, 9%, 12%, 15%). Each treatment repeated 3 times resulting in 18 experim...

From an economic standpoint, pineapple (Ananas comosus) is one of the most important fruits in Colombia. A decade ago, Perolera variety was cropped cultivar Santander department, however, has been displaced considerably due to lack technical extension services and theintroduction new varieties. This research project carried out with intention conserve speciesthrough development vitro explants u...