نتایج جستجو برای: pickles

تعداد نتایج: 383  

2018
Walter F. Lenoir Tassica L. Lim Traver Hart

The adaptation of CRISPR/Cas9 systems for pooled library genetic knockout screens in mammalian cells has substantially advanced the state of the art in human functional genomics. Screening panels of cell lines for genes whose knockout imposes a significant fitness defect has dramatically expanded our catalog of high-confidence essential genes, and has already proven useful in identifying tumor-...

Journal: :Jurnal Pemikiran dan Pengembangan Sekolah Dasar 2022

form of books. The purpose this study was to determine the quality materials and media in locomotor, non-locomotor manipulative learning devices containing traditional game content. research site carried out class II were 20 students. uses a development approach through Dick & Carey model with 7 stages. results on indicators introducing switching stars, taxes pickles content feasibility ach...

Journal: :Marine science and technology bulletin 2021

Seafood stands out as an important protein source for human nutrition. Providing food safety, increasing production and processing, preventing nutrient losses, preserving the quality of food, extending shelf life have gained importance. Thus, use additives has been a technological must. Turmeric (Curcuma longa L., Zingiberaceae) is obtained from root Curcuma plant, fiber plant ginger family. It...

2005
A. E. HUMPHREY

esterase in the cucumber. Arch. Biochem. Biophys., 31, 431-441. BELL, T. A., ETCHELLS, J. L., AND JONES, I. D. 1955 A method for testing cucumber salt-stock brine for softening activity. U. S. Dept. Agr., ARS-72-5, 1-15. BELL, T. A. AND ETCHELLS, J. L. 1956 Pectin hydrolysis by certain salt-tolerant yeasts. Appl. Microbiol., 4, 196-201. DEMAIN, A. L. AND PHAFF, H. J. 1957 Recent advances in the...

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