Cellulose nanofibers (CNF) have been applied in various applications due to the abundant raw materials and excellent mechanical thermal properties. In this work, CNF from Cigarette butts (CNF-CB) was used as emulsion stabilized for oil water emulsion. prepared regenerated cellulose fibers that were produced by deacetylation of waste using autoclave then hydrolysis chemical treatment sulfuric ac...

Emulsion technology has been used for decades in the food industry to create a diverse range of products, including homogenized milk, creams, dips, dressings, sauces, desserts, and toppings. Recently, however, there have important advances emulsion science that are leading new approaches improving quality functionality. This article provides an overview number these advanced technologies, Picke...

High internal phase Pickering emulsion (Pickering HIPE) stabilized by enzyme-decorated metal-organic frameworks (MOFs) nanoparticles is developed for biphasic biocatalysts to enhance lipase catalysis and recycling. Specifically, enzyme decorated are prepared via ZIF-8 physisorption of a model Candida antarctica Lipase B (CALB), named ZIF-8@CALB, be both stabilizer catalytic sites. An oil-in-wat...

Taking advantage of the aromatic and cross-linking tendency of lignin macromolecules extracted from plants, we present a novel method for their assembly into supracolloidal structures. Specifically, spherical particles with controllable size (∼90 nm to 1 μm) were obtained from water-in-oil (W/O) microemulsions formulated with a mixture of nonionic surfactants and a colloidal dispersion of a low...

We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium structures. Thermodynamic stability is demo...