Phenylalanine ammonia-lyase (PAL) gene is known to be expressed in plants, and is involved in the differentiation, growth and synthesis of secondary metabolites. However, its expression in fungi remains to be explored. To understand its expression in mushroom fungi, the PAL gene of the edible mushroom Flammulina velutipes (Fvpal) was cloned and characterized. The cloned Fvpal consists of 2,175 ...

In this study it was aimed to investigate inducibility of secondary metabolism in Astragalus chrysochlorus by yeast extract which is known to cause the synthesis of defensive phenolic metabolites. Cell suspension cultures of Astragalus chrysochlorus responded to elicitor treatment (10 gl(-1) yeast extract) by increasing phenylalanine ammonia lyase (PAL E.C. 4.3.1.5) activity the key enzyme of p...

Wounding during the preparation of fresh-cut lettuce induces the synthesis of phenylalanine ammonia lyase (PAL, EC 4.3.1.5), and the synthesis and accumulation of specific phenolic compounds (e.g., chlorogenic acid) that contribute to subsequent tissue browning. Increased PAL activity and phenolic content were not induced in non-wounded lettuce that was kept in close proximity to wounded tissue...

Willow is an important biomass crop for the bioenergy industry, and therefore optimal growth with minimal effects of biotic and abiotic stress is essential. The phenylpropanoid pathway is responsible for the biosynthesis of not only lignin but also of flavonoids, condensed tannins, benzenoids and phenolic glycosides which all have a role in protecting the plant against biotic and abiotic stress...

Cucumber (Cucumis sativa) leaves infiltrated with Pseudomonas syringae pv. syringae cells produced a mobile signal for systemic acquired resistance between 3 and 6 h after inoculation. The production of a mobile signal by inoculated leaves was followed by a transient increase in phenylalanine ammonia-lyase (PAL) activity in the petioles of inoculated leaves and in stems above inoculated leaves;...

Genome-wide identification and phylogenetic and syntenic comparison were performed for the genes responsible for phenylalanine ammonia lyase (PAL) and peroxidase A (POX A) enzymes in nine plant species representing very diverse groups like legumes (Glycine max and Medicago truncatula), fruits (Vitis vinifera), cereals (Sorghum bicolor, Zea mays, and Oryza sativa), trees (Populus trichocarpa), a...

In a basic investigation, the antioxidative responses of two maize inbreds, A-180 and A-619 were studied. The results revealed that during drought period the total antioxidant capacity is quickly increased in leaf and root tissues of both plants, while it is slowly reverted back to the normal level during recovery. The activity of Pheylalanine ammonia lyase (PAL), a key enzyme involved in the b...

Tomato Lycopersicon esculentum Mill. is one of the most cultivated and widely consumed vegetables in world. However, it very susceptible to infection initiated by Fusariumoxysporum fruit rot, which shortens post-harvest life thus reduces market value. This disease can be regulated appropriately application synthetic fungicides. chemical fungicides constitute a serious health risk, have harmful ...

In Cameroon, tomato yields remain low due to attack by pathogens and insects. Phytophtora infestans (PI) is a phytopathogenic fungus responsible for the downy mildew of tomatoes, fungal disease enormous economic losses. To contribute search means control, stimulatory effect defence system extracts some plants was evaluated. Tomato were treated with aqueous macerates Callistemon citrinus (C. cit...

ABSTRACT The biological control, thinking about the integrated management, has been inserted with other management techniques to disease such as soybean anthracnose. aims of this work were verify action Trichoderma and Bacillus isolates in induction resistance mechanisms anthracnose a function seed treatment. statistical design was entirely randomised, 5 x 2 (agent species sampling times) facto...