A sensor based on the technique of a piezoelectric quartz crystal microbalance (QCM) is analyzed for the detection of six organic volatile compounds with high olive oil sensory significance, such as hexanal, acetic acid, Z-3-hexenyl acetate, undecane, 1-octen-3-ol and 2-butanone. Four sample concentrations have been exposed to each QCM sensor constructed. The detection system is based on the sa...

Onion (Allium cepa L.) is one of the economically important vegetable crops grown in Turkey. In this study, some physico-chemical and antioxidant properties, volatile compounds and fatty acid composition of ten different onion seeds were investigated. The fatty acid composition and volatile compounds were analyzed by Gas Chromatography (GC) and Gas Chromatography–Mass Spectrometry (GC-MS), resp...

The volatile oils from red and black rice bran were obtained by hydrodistillation using diethyl ester and the components of that oil were analyzed by capillary GC-MS. The volatile components of essential oil from red and black rice bran were analyzed by GC and GC-MS. One hundred twenty-nine (129) of volatile compounds were identified in red and black rice bran. Myristic acid, nonanal, (E)-beta-...

Comparative analysis of common essential constituents between single herbs, Ramulus cinnamomi (RC) and Herba schizonepetae (HS), and herbal pair (HP). RC – HS was performed by gas chromatography-mass spectrometry (GC-MS) combined with alternative moving window factor analysis (AMWFA) and temperatureprogrammed retention indices (PTRIs). In all, 33, 37, and 43 essential chemical components in ess...

The phenolic antioxidants 2,6-ditertiary-butyl paracresol (DBPC) (also known as butylated hydroxytoluene (BHT)) and 2,6-ditertiary-butyl phenol (DBP) are the two most common oxidation inhibitors added to the electrical insulating (transformer) oil and mineral oil based lubricants. The typical recommended value of DBPC and DBP in fresh electrical insulating oil is approximately 0.3% by weight. T...

Abstract—Feed oil samples which are used as mixed feed raw material were taken from six different feed factories in March, May and July. All factories make production in Konya, Turkey and all of the samples were crude soybean oils. Physical and chemical analyses, free radical scavenger effect, and total phenol content were determined on these oil samples. Moisture (M) content was found between ...

Biodegradation of phenol is a major focus of toxic organic compound degradation by microorganisms isolated from polluted areas. An increasing number of bacteria and fungi possessing unique biodegradation capabilities have been isolated in recent years. In this study a new isolate, Rhodococcus erythropolis SKO-1, from polluted soils in the Tehran oil refinery region, is reported. Identificati...

Introduction A study was made recently in this laboratory on some possible causes of breakdown in the peel of Washington Navel oranges. One approach to this problem was the determination and evaluation of the relative quantities of volatile oil in the peel of affected and unaffected fruits (2). It was founld early in this investigation that more information was needed than had been published on...

Thymus serpyllum L. grown in Kumaon region of Western Himalaya was investigated for essential oil content and composition in different seasons. The oils of fresh samples were obtained by hydrodistillation. The yield of essential oil (% v/w) during different seasons varied from 0.07 to 0.28% with the highest in summer season, at vegetative stage. The oils were analyzed by GC and GC-MS. Major com...