In theory, plants could induce resistance to herbivores after being directly grazed or after sensing cues from the grazing of neighboring plants (i.e., the ‘‘talking trees’’ effect). Despite an extensive literature on induced defenses in plants, the relative importance of direct attack versus cues from neighbors in mediating induction is not well understood; this is especially true for seaweeds...

As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly difficult; therefore this work investigated the suitability of using macroalgae as novel dietary sources of PUFA. Hence, 17 macroalgal species from three different phyla (Chlorophyta, Phaeophyta an...

This study analyzed the fatty acids composition and their profile qualitatively quantitatively of nine abundant macroalgal specimens collecting from Egyptian coasts. GC mass analysis identified 23 types, including 13 saturated (SFA) 10 monounsaturated (MUSFA). SFA dominated with 78%, while MUFAs had 22%, UFAs were negligible at 0.01%. MUSFA oleic acid (omega-9) was present in all species except...