نتایج جستجو برای: ph control

تعداد نتایج: 1479313  

2017
Michael E. Urbanowski MICHAEL EDWARD URBANOWSKI Peter K. Hepler Robert I. Bertin

2005
D. Mokeddem J. P. Corriou A. Khellaf J. P. Cassar

The control of pH is important in the chemical industry, poses a difficult problem because of inherent nonliniarities and frequently changing process dynamics. The work described in this paper aims at exploring a technique for producing adaptive fuzzy logic controller (FLC), in which a genetic (GA) is employed to alter membership functions. GA is an adaptive search technique based on natural se...

1999
ANDREW SWANN F. M. Cabrera

and partly results of my Ph. D. student Richard Cleyton. It is a pleasure to thank the Erwin Schrrdinger Institute and the organisers of the program on Holonomy Groups in Diierential Geometry for their kind hospitality.

2016
Zuhaida Mohd-Zaki Juan R. Bastidas-Oyanedel Yang Lu Robert Hoelzle Steven Pratt Fran R. Slater Damien J. Batstone

Mixed culture anaerobic fermentation generates a wide range of products from simple sugars, and is potentially an effective process for producing renewable commodity chemicals. However it is difficult to predict product spectrum, and to control the process. One of the key control handles is pH, but the response is commonly dependent on culture history. In this work, we assess the impact of pH r...

2012
M. H. LLOYD

1. The relationship between extracellular pH (pH,), intracellular pH (pH,) and lactate uptake was studied in the isolated perfused rat liver during simulated metabolic acidosis. 2. pHi fell to a considerably less extent than pH, when the latter was decreased from pH 7.4 to 6.7. 3. The liver took up lactate when pHi was greater than 7.0; at lower values of pH, lactate output occurred. 4. The rel...

Journal: :Microbiological reviews 1985
I R Booth

In the last 30 years, bacteria have provided experimentalists with an easily manipulable system in which to study regulatory phenomena. This has led to a relatively clear understanding of the regulatory mechanisms which operate to control gene expression (35). However, with a few exceptions (e.g., chemotaxis, the control of enzyme activity) regulatory phenomena which primarily involve control o...

Journal: :Food Hydrocolloids 2022

In this study, in-house extracted kidney bean protein concentrate (KPC) was treated with pH-shift (pH-S), combined ultrasound (pH-SU) or heat (pH-SH), and the structural, functional, interfacial properties of modified KPC were comprehensively evaluated. Upon treatments, increase surface hydrophobicity (H0) observed, intensity in order pH-SH > pH-SU pH-S control. The intrinsic tryptophan fluores...

2018
Rodolfo Reyes-B'aez Alejandro Donaire Arjan van der Schaft Bayu Jayawardhana Tristan Perez

In this work we propose a family of trajectory tracking controllers for marine craft in the port-Hamiltonian (pH) framework using virtual differential passivity based control (v-dPBC). Two pH models of marine craft are considered, one in a body frame and another in an inertial frame. The structure and workless forces of pH models are exploited to design two virtual control systems which are rel...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید