This research develops a model for the implementation of the perishable supply chain management based on the clients’ expectation factors of the products. This study analyzes in special the processes of the chicken supply chain.

One of the important characteristics of perishable products that a decision-maker has to take into account seriously is that the price will drop significantly after a day, or a season. Hence, over-production and storage of such products is not recommended. In this paper, the production process for perishable products is proposed to be divided into two phases by applying the concept of postponem...

In recent years, food wastage becomes the major problem of world and researchers indicate that 20-60% total production is lost in supply chain.[1] Due to perishable nature cost products fresh companies face more challenges throughout chains. An order proposal generated for all a time period week by integration Machine Learning loud also taking into chain with some barriers such as supplier deli...

Supply chain network design in perishable product has become a challenging task due to its short life time, spoilage of product in degradation nature and stochastic market demand. This paper focused on designing and optimizing model for perishable product in stochastic demand, which comprises multiple levels from producer, local collector, wholesaler and retailers. The ultimate goal is to optim...

Methyl bromide (MB) as a fumigant for Quarantine and Pre-shipment (QPS) could offer eradication of target pests within shorter fumigation period and without phytotoxicity. Therefore, unlike MB alternatives for soil fumigation, there is no ideally MB alternative fumigant for QPS purpose, particularly for perishable commodities. It is critically important that within shorter fumigation time requi...

Food as perishable goods represents a specific and sensitive part in the supply chain theory, since changing physical or chemical characteristics considerably influence the approach to stock management. The most delicate phase of this process is transportation, where it becomes difficult to ensure the stable conditions which limit deterioration, since the value of the deterioration rate could b...

This data article provides detailed optimization input and output datasets and optimization code for the published research work titled "Dynamic green supplier selection and order allocation with quantity discounts and varying supplier availability" (Hamdan and Cheaitou, 2017, In press) [1]. Researchers may use these datasets as a baseline for future comparison and extensive analysis of the gre...

The article examines the main problems and approaches to recognition of tokens (QES) in accounting modern conditions. interpretation low-value non-current material assets (LVNCMAs) perishable items (LVPIs) regulatory legal framework Ukraine has been studied. criteria for division into are presented, necessity improvement legislative is substantiated.
 decision about what acquired asset – L...

We consider a service facility system with perishable inventory with finite number of servers. Each server having one perishable item for providing service. The arrival of a customer at the system according to independent Poisson Processes with rate  through a single channel. The service time of the customer is exponentially distributed with mean  1/ and the item in stock has exponential life...